Last Activity:11-22-2014 3:45 PM
Posted in thread: Solid strut single tier build on 08-28-2014 at 09:52 PM
What size and type of hosing are you using? Is it connected via quick connects or permanent
mounts with clamps?
Posted in thread: My New Single Tier Strut Brew Rig on 07-30-2014 at 06:12 PM
That web site is actually www.stRutchannelfittings.com They are somewhat pricey. Home depot
sells the same stuff for
Posted in thread: Can You Brew It recipe - Eagle Rock Revolution XPA on 05-14-2014 at 02:54 PM
It's been a while since I listened to this podcast but I'm pretty sure the carafoam and
acidulated malt amounts should be switched. I think it's 30g acidulated and 180g carafoam.
Maybe someone can con...
Posted in thread: Wheat beer and apple cider on 10-25-2013 at 03:32 PM
I was planning on using sweet cider. Looks like the secondary would be a best option. Just was
hoping it wouldn't dry it out too much.Any comments on how it turned out?was considering trying
this as t...
Posted in thread: Peach Wit with fresh peach juice on 08-29-2013 at 11:05 PM
Anybody ever used fresh peach juice in a wheat beer?Would be interested in exactly how to do
it. Figure I would have to add the juice to the primary as if I added it to the boil would
Posted in thread: Help! First timer with trouble. on 07-05-2013 at 03:28 PM
This may not be the hobby for you, without patience you will drink a lot of substandard
product, whatever it is you make. Cider normally takes longer, many measure it in months, where
beer production ...
Posted in thread: Black Sunhsine - My Keezer Build - Lots of Pics on 07-01-2013 at 08:55 PM
Okay so I'm a total beginner when it comes to wiring and wanted to clarify how you did this. It
looks like you've got the controller wired to the outlet in the back of the collar, which is
then wired ...
Posted in thread: Peppercorn RyePA on 12-09-2012 at 03:53 PM
I've had Route Des Épices in QC and found it a very pleasant brew however can't get it down
here. Would like to try modifying a rye ipa recipe to attempto clone it but am not sure how
much pepper to u...