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VGMeads

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Join Date:

06-20-2011

Last Activity:

01-08-2012 3:25 PM

    ABOUT ME

  • I'm a new up-and-coming mead maker.
  • Mead Making,Reading,Watching movies
  • Sales Associate
  • Vincent Grey
  • Cheri Huber's books
  • Roman mythology and I go hand in hand, and as Bacchus and I are friends, I wanted to make mead.
  • lots.
  • 2011 - 4 bottles of Plain Mead
    2012 - (X) bottles of Vanilla Mead
  • Male
  • Single
  • Billings
  • MT

LATEST ACTIVITY

  • Posted in thread: Back again, with another mead on 01-07-2012 at 11:55 PM
    Because I like to use bread yeast? I am also not looking to have a high alcohol yeild

  • Posted in thread: Back again, with another mead on 01-07-2012 at 08:53 PM
    It has been a while [7/11] since I made a mead... but I just finished a new batch!Here's the
    comparison between first batch and second batch.First Batch's Stats::Primary Temp: 80*F -
    85*FYeast: BreadO...

  • Posted in thread: Bacchus willed me on 08-21-2011 at 09:20 PM
    And I appreciate the help! I like Sky River, they do amazing commercial mead.... The
    huckleberry that I had was indeed Hidden Legend, it was bad.... I kept the bottle to reuse,
    though, lolthe label sa...

  • Posted in thread: Bacchus willed me on 08-21-2011 at 07:04 PM
    I had myself a huckleberry mead... it was terrible... it was bitter and had a heavy hint of
    'nail polish remove' to it. It seemed like they just added honey to huckleberry wine.

  • Posted in thread: VGMeads' first batches on 08-19-2011 at 11:03 PM
    Wow, sorry it took me so long to get back to this... I wouldn't call it publication, to be
    honest, but through testimonials online and DIY videos on mead making.
    --------------------------------------...

  • Posted in thread: VGMeads' first batches on 07-10-2011 at 05:29 PM
    Well, like I said, was an experiment with the bread yeast. It did ferment fast, because I had
    it in the top range of the heat it could handle... The others went bad after 6 days, and this
    one was fine...

  • Posted in thread: VGMeads' first batches on 07-08-2011 at 03:36 AM
    ALRIGHT!!!!! So, it was finally time to test the mead, being it had sat for two weeks.... Since
    then it has been racked to secondary twice in order to keep it off the settled yeast.... I did
    this as a...

  • Posted in thread: VGMeads' first batches on 06-25-2011 at 02:06 AM
    Multiple people on the internet seem to think using bread yeast causes a bready/doughy
    flavor.... *shrugs* I thought it tasted fine from its sample.

  • Posted in thread: VGMeads' first batches on 06-24-2011 at 11:19 PM
    With all the complaints people have about using bread yeast, I've decided to do an
    experiment.I've taken my vanilla mead, which has 2.5lbs honey per gallon, and racked it to
    secondary after only five ...

  • Posted in thread: Proper yeast... on 06-23-2011 at 11:45 PM
    I see. What I'm noticing now is that they are starting to mellow out, and it's only been 4
    days... While they aren't pumping out as much CO2, they are still 'fizzing' away just fine. I'm
    not sure what...

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