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Posted in thread: Starter and possible Damaged Yeast on 07-01-2012 at 12:51 PM
More information:First thank you for your input. When I first remove the lid ( screw to mason
jar loosely threaded ) there is a pretty pungent sour note, but once that clears, the started
smells like ...
Posted in thread: Starter and possible Damaged Yeast on 07-01-2012 at 12:35 PM
The yeast is Wyeast Denny's Favorite. I think the number is 1450. I just gave it a sniff, and
it smells like a really strong sour dough starter. Not very beer like at all. It has been warm
here, and I...
Posted in thread: Starter and possible Damaged Yeast on 07-01-2012 at 12:00 PM
I performed a search, but to no avail. I have made several starters in the past, and each time
I've seen significant signs of fermentation in the form of CO2 generation when the starter is