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10-24-2012 5:27 AM

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  • San Antonio, TX
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  • Posted in thread: Next beer to brew - Need Suggestions! on 03-07-2011 at 12:01 AM
    Would you consider branching out and doing something slightly out of the ordinary? If so then
    here is the recipe for the BEST beer i have ever brewed.Ingredients for 5 GallonsStep infusion
    mash with l...

  • Posted in thread: Next beer to brew - Need Suggestions! on 03-06-2011 at 10:24 PM
    Well, I checked my kegs today, my Fat Tire Clone is looking darn-near empty. I'm leaving for 2
    weeks for business, but when I come back, I want to brew a new beer. Any suggestions on what I
    should bre...

  • Posted in thread: Ginger Ale (kegged) on 03-06-2011 at 09:14 PM
    Always peel it

  • Posted in thread: McMaster-Carr on 02-14-2011 at 10:25 PM
    You're not understanding the fundamental issue here. They don't know you from Tom, Dick, or
    Harry. You asked for an export shipment. They said No. You then asked for the shipment to be
    sent to VA, obv...

  • Posted in thread: Reusing yeast, and beating a dead horse on 02-11-2011 at 02:11 PM
    I know I've already asked about 10 questions in regards to reusing yeast.... but I've got a few
    more :)I have a carboy that's been sitting in the garage for the last 3 weeks, with a large
    yeast cake i...

  • Posted in thread: AHS Fat Tire Clone question on 02-08-2011 at 09:21 PM
    Only 3 weeks ago and you're already into it? What did you do? 1 week primary, 2 weeks in the
    bottle?I guess my post got deleted??Anyway, I keg, so I primaried it for 2.75 weeks and then
    force carbed i...

  • Posted in thread: Adding coffee beans to primary, anyone have experience? on 02-08-2011 at 08:10 PM
    I just brewed a stout and would like to add some coffee. The recipe i started with says to add
    4oz of coarsely ground coffee beans to secondary. I'm wondering if anyone has experience adding
    the groun...

  • Posted in thread: AHS Fat Tire Clone question on 02-08-2011 at 08:04 PM
    Question for someone who has brewed the Fat Tire clone from AHS.I brewed last Wednesday so it's
    been in the primary for 6 days. I plan on leaving it in there for at least another 4-7 days. I
    have not ...

  • Posted in thread: question about adding chocolate/coffee on 02-03-2011 at 01:59 PM
    I added my chocolate (and coffee grounds) to the wort when I did my initial boil. The problem
    with adding chocolate at this point is, it wont be melted and wont incorporate enough.

  • Posted in thread: Beer line issue maybe? on 02-03-2011 at 12:18 PM
    How long is your beer line? I'm guessing about 20'+ given the pressure. Could the cause be from
    the fact that you have a pressure drop through the line so that just before the faucet the beer
    is only ...