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05-26-2012

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11-14-2013 10:18 AM

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    ABOUT ME

  • Dry Hopped Wit
  • Brett Saison
  • Empty
  • Belgian Blonde
    Oak Aged Chocolate Stout
    Apollo Bravo IPA
  • Male
  • Single
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 11-08-2013 at 07:00 PM
    In my experience of using brett by making step starters without a stir plate and just guessing
    at the cell count, underpitching can produce some pretty nasty off flavors (burning plastic,
    smoking elec...

  • Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 07-13-2013 at 06:32 PM
    Where are you finding these bottles in Denver?

  • Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 06-27-2013 at 08:23 PM
    This is a very expressive strain, and the closest I've found to it is the Dupont saison strain
    available from both Wyeast and White Labs, although this didn't dry out as much. The difference
    is in the...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 06-25-2013 at 08:53 PM
    Sorry to hijack.Did you model this beer after Anchorage Brewings Galaxy White IPA, and if so
    how did it compare?CheersLoosely related to that beer in that I loved it and found it
    inspiring, but I was ...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:51 PM
    I've got samples of all three, haven't found time to do anything with them yet though...I'm
    looking forward to seeing your results when you get around to it.

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:50 PM
    Mine finally dropped to 1.015, no sign of a pellicle in primary or secondary after a total of
    10 weeks (4 primary, 6 secondary). I decided to dry hop and prepare to bottle. As soon as the
    hop sack wen...

  • Posted in thread: Bret C porter tastes horrible at 4 months on 02-25-2013 at 11:12 PM
    Unfortunately this was the one recipe I have done that I didn't record anywhere. I know I used
    mostly pils, with a pound of Belgian aromatic malt, probably some wheat, and Centennial and
    Tettnanger ho...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 11:06 PM
    I made an all Brett beer with the C2 after stepping it up with a few starters. The flavor seems
    pretty similar to what BKYeast described it as (wild strawberries) with some berry fruitiness
    mixed with...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 03:23 PM
    How long did you let your 1st starter go for? I stepped that starter up 400 ml at a time on my
    stir plate over a period of a little more than a week, so I'm pretty sure the starter was
    healthy. This j...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-24-2013 at 11:40 PM
    Just wondering if anyone else out here participated in the yeast exchange with Dmitri from
    BKYeast.wordpress.com and hoping to collect different experiences and observations here in one
    place, like th...

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