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• Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:51 PM
  I've got samples of all three, haven't found time to do anything with them yet though...I'm
  looking forward to seeing your results when you get around to it.

• Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:50 PM
  Mine finally dropped to 1.015, no sign of a pellicle in primary or secondary after a total of
  10 weeks (4 primary, 6 secondary). I decided to dry hop and prepare to bottle. As soon as the
  hop sack wen...

• Posted in thread: Bret C porter tastes horrible at 4 months on 02-25-2013 at 11:12 PM
  Unfortunately this was the one recipe I have done that I didn't record anywhere. I know I used
  mostly pils, with a pound of Belgian aromatic malt, probably some wheat, and Centennial and
  Tettnanger ho...

• Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 11:06 PM
  I made an all Brett beer with the C2 after stepping it up with a few starters. The flavor seems
  pretty similar to what BKYeast described it as (wild strawberries) with some berry fruitiness
  mixed with...

• Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 03:23 PM
  How long did you let your 1st starter go for? I stepped that starter up 400 ml at a time on my
  stir plate over a period of a little more than a week, so I'm pretty sure the starter was
  healthy. This j...

• Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-24-2013 at 11:40 PM
  Just wondering if anyone else out here participated in the yeast exchange with Dmitri from
  BKYeast.wordpress.com and hoping to collect different experiences and observations here in one
  place, like th...

• Posted in thread: Bret C porter tastes horrible at 4 months on 02-24-2013 at 11:02 PM
  I fermented a 100% Brett C beer which ended up with significant unpleasant smokey/plasticy off
  flavors. I believe this was due to underpitching, but that flavor is definitely within the
  range of some ...

• Posted in thread: Ommegang's yeast on 02-08-2013 at 11:32 PM
  And yes, you may have some lacto growing in your starter

• Posted in thread: Ommegang's yeast on 02-08-2013 at 11:30 PM
  According to Mr. Malty: WLP 410 Belgian Wit II may be their yeast.

• Posted in thread: Pumpkin "Gin"? on 10-12-2012 at 11:26 PM
  Found this on the homebrewing subreddit, thought I'd ask if anyone here has ever heard of this
  or tried it.Prohibition was such a farce that United States Senator James A. Reed, one time
  mayor of Kans...