Last Activity:05-12-2013 8:26 PM
Likes Given: 4
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Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:51 PM
I've got samples of all three, haven't found time to do anything with them yet though...I'm
looking forward to seeing your results when you get around to it.
Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-10-2013 at 02:50 PM
Mine finally dropped to 1.015, no sign of a pellicle in primary or secondary after a total of
10 weeks (4 primary, 6 secondary). I decided to dry hop and prepare to bottle. As soon as the
hop sack wen...
Posted in thread: Bret C porter tastes horrible at 4 months on 02-25-2013 at 11:12 PM
Unfortunately this was the one recipe I have done that I didn't record anywhere. I know I used
mostly pils, with a pound of Belgian aromatic malt, probably some wheat, and Centennial and
Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 11:06 PM
I made an all Brett beer with the C2 after stepping it up with a few starters. The flavor seems
pretty similar to what BKYeast described it as (wild strawberries) with some berry fruitiness
Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-25-2013 at 03:23 PM
How long did you let your 1st starter go for? I stepped that starter up 400 ml at a time on my
stir plate over a period of a little more than a week, so I'm pretty sure the starter was
healthy. This j...
Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 02-24-2013 at 11:40 PM
Just wondering if anyone else out here participated in the yeast exchange with Dmitri from
BKYeast.wordpress.com and hoping to collect different experiences and observations here in one
place, like th...
Posted in thread: Bret C porter tastes horrible at 4 months on 02-24-2013 at 11:02 PM
I fermented a 100% Brett C beer which ended up with significant unpleasant smokey/plasticy off
flavors. I believe this was due to underpitching, but that flavor is definitely within the
range of some ...
Posted in thread: Ommegang's yeast on 02-08-2013 at 11:32 PM
And yes, you may have some lacto growing in your starter
Posted in thread: Ommegang's yeast on 02-08-2013 at 11:30 PM
According to Mr. Malty: WLP 410 Belgian Wit II may be their yeast.
Posted in thread: Pumpkin "Gin"? on 10-12-2012 at 11:26 PM
Found this on the homebrewing subreddit, thought I'd ask if anyone here has ever heard of this
or tried it.Prohibition was such a farce that United States Senator James A. Reed, one time
mayor of Kans...
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