Last Activity:09-03-2007 6:44 AM
Posted in thread: Geletin / Geletine on 09-03-2007 at 12:43 PM
It's there if you spell the word right."GelatinType: Fining Use: Secondary Time: 5.0 hours Use
for: Clarity Notes: Clear, unflavored gelatin can be purchased from your grocer. Aids in
settling yeast. ...
Posted in thread: Vanilla? on 08-29-2007 at 08:59 AM
I made a Vanilla Weizen from Homebrew Heaven... It was pretty good IMO!!!:mug:This sounds like
more what you're going for. When I made cheesefood's recipe, it was quite good, but tasted like
Posted in thread: Cheap pre-hopped kit - Boil? on 08-29-2007 at 08:55 AM
That's strange it turned out so low (and it was so cheap). How much malt did you add? That kit
always costs me over $20 with the can and DME. It also usually tastes quite good, and winds up
Posted in thread: Sugar per gallon on 08-19-2007 at 10:55 AM
Sorry for the smarta$$ reply, Scrappy. I though this was another 'teenager making hooch in his
parent's basement' thread. I wouldn't be surprised if it is...
Posted in thread: A little advice here please. on 07-31-2007 at 04:19 AM
I have made that kit using the yeast on the can and it tastes fine. It will not be a Hefeweizen
however, but just a plain wheat. You would need different yeast to call it a Hefeweizen or even
have it ...
Posted in thread: how hard is kegging? on 07-25-2007 at 09:11 AM
Im still new to kegging as well,wish they had a post onhere that just said do this and that
etc,dont know why they have no permanent post of that,,,,or maybe they do,,,lol but its is way
easier ,but i...
Posted in thread: Sanitize Bottle Caps? on 07-21-2007 at 08:26 AM
I hope mine don't do that. I just got done using OneStep for 'em.I always leave my in the
bottom of my sanitizing container (with OneStep in it) while I sanitize bottles, then take them
out just as I ...
Posted in thread: Priming question on 07-21-2007 at 08:22 AM
I did use table sugar once for priming when I was in a bind. It was only 1/4 cup in a 2.25
gallon batch for my Party Pig and the beer definately had a cider flavor. I had to convince
myself I was drin...
Posted in thread: Best way to cut ingredient costs? on 07-09-2007 at 08:50 AM
Gotcha. Buying in bulk is what saves you money. If you just bought the kit ingredients
separately, it'd cost you $1-2 more per batch.Not always. A lot of time they charge you for
things you don't need...
Posted in thread: Arrrg Autosiphon!! on 07-04-2007 at 07:21 AM
First time I tried my autosiphon I had trouble. Turned out I just didn't have enough of an
elevation from what I was siphoning from over what I was siphoning to for gravity to assist.