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11-08-2015 11:41 PM

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  • I'm a mechanic and I've always had a DIY mentality. It was only a matter of time before I started home brewing
  • The Bible,Cars and Computers
  • Mechanic
  • Jerimy Reis
  • Punk Rock
  • Napoleon Dynamite
  • Any Star Gate, The Office, Lost, fringe, Seinfeld to name a few
  • Sci-Fi
  • I'm a J.W. and belong to NICO Club
  • Saw the home brew store went in and started. I've been expanding since then. Vegas is hot so I'm using the evaporator method of cooling plus a temp controlled fan to keep things controlled without having the fan on all the time. I use a plastic bucket for my primary and a glass carboy for the secondary. No kegging equipment yet, every thing gets bottled.
  • Belgian style wit<br>
    Chai Saison<br>
  • Cream IPA<br>
  • Oatmeal IPA<br>
    Chupacabra Pumpkin Ale<br>
    Oat meal Porter<br>
    Oatmeal Stout 2<br>
    Belgian Red Ale<br>
    Belgian Half Wit<br>
    Dark ESB<br>
    Belgian Red Ale<br>
    Vanilla Chocolate Stout<br>
    Irish Stout<br>
  • Male
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  • Wilsonville
  • OR


  • Posted in thread: Dry-hopped cider on saison yeast on 09-23-2015 at 12:07 AM
    So I ended up pitching 3 gallons of Honeycrisp; 2 gal. 3 apple blend and 1 gal. mango nectar. I
    pitched on top of my traditional non-spiced saison yeast cake (belle Sasion) that had sterling
    hops left...

  • Posted in thread: Fruit Juice Cider or Wine on 09-04-2015 at 04:17 PM
    I am a fairly competent beer brewer and have been exploring cider made from store bought juice.
    I am looking to make a cider-like beverage (5-7% abv, sparkling and dry) using fruit juice. Are
    there an...

  • Posted in thread: Dry-hopped cider on saison yeast on 08-31-2015 at 06:07 PM
    Any long term tasting notes? Spices etc. coming through? I have a saison going right now that
    is sitting on some Sterling that I added at 0 minutes. I think I am going to pitch my ginger
    cider recipe ...

  • Posted in thread: Saison Spiced Cider on 08-31-2015 at 05:59 PM
    I have made this with s-04 as well and I think I like it best with the s-04 vs Montrachet. It
    leaves it a bit sweeter with a bit more esters and flavor.

  • Posted in thread: Saison Spiced Cider on 08-31-2015 at 05:57 PM
    So I have now made several batches of this and I keep going back to it. It's quite refreshing.
    It's like a ginger ale cider hybrid. I've been experimenting with my ciders lately by pitching
    them on th...

  • Posted in thread: Ginger on 07-09-2015 at 03:54 PM
    I've had very good success with my dry ginger cider recipe. 6 gallons apple juice1-2 lbs
    brown/white sugar (or comparable amounts of AJC)6 oz fresh grated ginger 20-40 green cardamom
    pods2 black tea b...

  • Posted in thread: Help for first GF beer on 08-26-2014 at 12:55 AM
    I've noticed that a lot of recipes call for a 50/50 split of sorghum and rice syrup. What's the
    deal with that, is the sorghum that strong tasting?

  • Posted in thread: Help for first GF beer on 08-26-2014 at 12:47 AM
    BIAB= Brew in a Bag?

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 12:45 AM
    hello world

  • Posted in thread: Help for first GF beer on 08-25-2014 at 02:23 AM
    I've been making dang good beer for around three years now. I have my system down and have
    pretty good basic recipe that I can tinker with to make different brews.Alas I am trying to
    keep free from th...

I just wanted to have a signature!

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