Last Activity:11-09-2014 12:40 AM
Likes Given: 19
2 Likes on 2 Posts
Posted in thread: Help for first GF beer on 08-26-2014 at 01:55 AM
I've noticed that a lot of recipes call for a 50/50 split of sorghum and rice syrup. What's the
deal with that, is the sorghum that strong tasting?
Posted in thread: Help for first GF beer on 08-26-2014 at 01:47 AM
BIAB= Brew in a Bag?
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 01:45 AM
Posted in thread: Help for first GF beer on 08-25-2014 at 03:23 AM
I've been making dang good beer for around three years now. I have my system down and have
pretty good basic recipe that I can tinker with to make different brews.Alas I am trying to
keep free from th...
Posted in thread: 5 gal brewing in an apartment? on 08-13-2014 at 06:01 AM
/easy-partial-mash-brewing-picsThe above link is about the best write up I've seen for stove
top brewing. The small sink to chill your brew kettle is your biggest issue. But if you plan
your brew day ...
Posted in thread: Saison Spiced Cider on 08-07-2014 at 02:51 PM
After trying a few commercially made ciders this weekend I have decided I like my cider bone
dry (thanks Ed Wort). I bought said ciders to try out some spice additions I have been thinking
Posted in thread: Mud Pool-Imperial Sweet Stout on 05-05-2014 at 06:20 AM
FermentablesAmber Unhopped LME 4.5 lb Amber Unhopped LME 4.5 lb Late boil Brown Sugar, Light
0.88 lb Late boil Oats, Flaked 0.5 lb Briess Roasted Barley 0.5 lb Pale Malt, 6 Row, US 0.5 lb
Posted in thread: Mud Pool - Imperial Sweet Stout on 12-27-2013 at 05:55 AM
I had been making ciders for a bit and wanted something dark and rich. This is what I came up
with. FermentablesSugars:Amber Unhopped LME 4.5 lb-Full boilAmber Unhopped LME 4.5 lb-Late
Posted in thread: s-04 attenuation? on 12-05-2013 at 05:33 PM
well this will take a few days at least since I broke my hydrometer when testing it yesterday:(
Posted in thread: s-04 attenuation? on 12-05-2013 at 01:21 AM
Not sure my last batch I used montroche yeast and it was clearly done after 2 weeks and I let
is clear for another 2 weeks. This s-04 is not settling out as much.