Last Activity:11-08-2015 11:41 PM
Likes Given: 19
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Posted in thread: Dry-hopped cider on saison yeast on 09-23-2015 at 12:07 AM
So I ended up pitching 3 gallons of Honeycrisp; 2 gal. 3 apple blend and 1 gal. mango nectar. I
pitched on top of my traditional non-spiced saison yeast cake (belle Sasion) that had sterling
Posted in thread: Fruit Juice Cider or Wine on 09-04-2015 at 04:17 PM
I am a fairly competent beer brewer and have been exploring cider made from store bought juice.
I am looking to make a cider-like beverage (5-7% abv, sparkling and dry) using fruit juice. Are
Posted in thread: Dry-hopped cider on saison yeast on 08-31-2015 at 06:07 PM
Any long term tasting notes? Spices etc. coming through? I have a saison going right now that
is sitting on some Sterling that I added at 0 minutes. I think I am going to pitch my ginger
cider recipe ...
Posted in thread: Saison Spiced Cider on 08-31-2015 at 05:59 PM
I have made this with s-04 as well and I think I like it best with the s-04 vs Montrachet. It
leaves it a bit sweeter with a bit more esters and flavor.
Posted in thread: Saison Spiced Cider on 08-31-2015 at 05:57 PM
So I have now made several batches of this and I keep going back to it. It's quite refreshing.
It's like a ginger ale cider hybrid. I've been experimenting with my ciders lately by pitching
them on th...
Posted in thread: Ginger on 07-09-2015 at 03:54 PM
I've had very good success with my dry ginger cider recipe. 6 gallons apple juice1-2 lbs
brown/white sugar (or comparable amounts of AJC)6 oz fresh grated ginger 20-40 green cardamom
pods2 black tea b...
Posted in thread: Help for first GF beer on 08-26-2014 at 12:55 AM
I've noticed that a lot of recipes call for a 50/50 split of sorghum and rice syrup. What's the
deal with that, is the sorghum that strong tasting?
Posted in thread: Help for first GF beer on 08-26-2014 at 12:47 AM
BIAB= Brew in a Bag?
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 12:45 AM
Posted in thread: Help for first GF beer on 08-25-2014 at 02:23 AM
I've been making dang good beer for around three years now. I have my system down and have
pretty good basic recipe that I can tinker with to make different brews.Alas I am trying to
keep free from th...