Last Activity:12-08-2013 11:02 PM
Likes Given: 17
2 Likes on 2 Posts
Posted in thread: s-04 attenuation? on 12-05-2013 at 05:33 PM
well this will take a few days at least since I broke my hydrometer when testing it yesterday:(
Posted in thread: s-04 attenuation? on 12-05-2013 at 01:21 AM
Not sure my last batch I used montroche yeast and it was clearly done after 2 weeks and I let
is clear for another 2 weeks. This s-04 is not settling out as much.
Posted in thread: s-04 attenuation? on 12-04-2013 at 07:41 PM
I have a 5 gallon batch of cider that has been going for 3 weeks. Used 1 lb of sugar to boos
the og to 1.060. Gravity is now down to 1.010. Will this ferment much more or am I good to cold
crash it an...
Posted in thread: Cascadian Imperial Chocolate Stout on 11-21-2013 at 12:43 AM
I thought about the orange flavor, I like orange chocolate. And the simcoe and Amarillo would
lend themselves to it, but I am trying to pin down a proper "Russian Imperial Stout" before I
go into doin...
Posted in thread: Cascadian Imperial Chocolate Stout on 11-20-2013 at 11:05 PM
So, it sounds like I will try the cocoa @ flame outthen add the vanilla to taste when I bottle
mixing it in with the priming solution.I like the idea of doubling the roasted grains as well.
Posted in thread: Cascadian Imperial Chocolate Stout on 11-20-2013 at 11:02 PM
good suggestion thanks! :)
Posted in thread: Cascadian Imperial Chocolate Stout on 11-20-2013 at 08:46 PM
I have been making cider for the last few batches and that has me craving something a whee
heavy. I have done stouts but no imperials before. So let me know what you think of my attempt.
FYI- I am usi...
Posted in thread: Cider flavors, and the lack thereof on 08-09-2013 at 08:08 PM
So far, I have made a few batches of cider, that have all been back sweetened, from about 1.005
to 1.025, with juice and then bottled. I tasted every few days for carbonation. When it was
just right I...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 08-09-2013 at 07:53 PM
Mechanic I would love to be an engineer if I could afford to quit my job and go back to school.
Posted in thread: my first sanitation boo boo on 08-09-2013 at 07:49 PM
While making beer and cooking at the same time I once used my cook spoon to stir my cooling
wort (it was some type of chicken/tomato dish). Turned out no problem. In regards to bleme's
comment. I star...