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Join Date:

06-08-2012

Last Activity:

10-19-2012 3:24 PM

LATEST ACTIVITY

  • Posted in thread: Blow off tube for Stout? on 07-18-2012 at 09:17 PM
    68800Helps keep it cool and avoids the blow off.

  • Posted in thread: My yeast pack was broke upon arrival on 07-18-2012 at 09:09 PM
    Call them. They are great to work with. Their first question will be if it's 1056. If your
    response is yes than they will tell u it's normal. The co2 is released due to the heat. Flip
    your yeast upsid...

  • Posted in thread: Help me with my hop schedule for a double ipa on 07-16-2012 at 11:56 PM
    Bob the lme is 9 lbs 4 oz

  • Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 04:33 PM
    Safale 05 for the yeast.

  • Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 04:04 PM
    Thanks for the responses. Here is my original thoughts with a few tweaks with your suggestions.
    9.24 oz gold malt extract 2 lbs dme8 oz dextrose 1 lb 20l malt seeped 30 mins3 oz centennial 60
    mins2 oz...

  • Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 06:39 AM
    Hops available 10 oz centennial, 2 oz Amarillo, 2 oz Citra. Wanna make a hoppy double ipa.
    Extract brew of around 12 lbs. Any suggestions welcome.

  • Posted in thread: Turning a NB Dead Ringer kit into a IIPA on 07-11-2012 at 04:37 AM
    Dead Ringer9.15 Gold Malt Extract1 lb Briess Caramel 401 oz Centennial 60 min1 oz Centennial 20
    min2 oz Centennial 5 min1 oz dry hop 5 daysMy idea (this is where I need the help): 9.15 Gold
    Malt Extra...

  • Posted in thread: Caramel Apple Hard Cider on 06-24-2012 at 08:57 PM
    Followed the recipe exactly. I think it was the concentrate that made it thick. I just bottled
    yesterday so hopefully it will mellow with some age.

  • Posted in thread: Caramel Apple Hard Cider on 06-24-2012 at 07:22 PM
    Did anyone else have this turn out super thick. Almost like a syrup.

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