Last Activity:10-19-2012 8:24 PM
Posted in thread: Blow off tube for Stout? on 07-18-2012 at 08:17 PM
68800Helps keep it cool and avoids the blow off.
Posted in thread: My yeast pack was broke upon arrival on 07-18-2012 at 08:09 PM
Call them. They are great to work with. Their first question will be if it's 1056. If your
response is yes than they will tell u it's normal. The co2 is released due to the heat. Flip
your yeast upsid...
Posted in thread: Help me with my hop schedule for a double ipa on 07-16-2012 at 10:56 PM
Bob the lme is 9 lbs 4 oz
Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 03:33 PM
Safale 05 for the yeast.
Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 03:04 PM
Thanks for the responses. Here is my original thoughts with a few tweaks with your suggestions.
9.24 oz gold malt extract 2 lbs dme8 oz dextrose 1 lb 20l malt seeped 30 mins3 oz centennial 60
Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 05:39 AM
Hops available 10 oz centennial, 2 oz Amarillo, 2 oz Citra. Wanna make a hoppy double ipa.
Extract brew of around 12 lbs. Any suggestions welcome.
Posted in thread: Turning a NB Dead Ringer kit into a IIPA on 07-11-2012 at 03:37 AM
Dead Ringer9.15 Gold Malt Extract1 lb Briess Caramel 401 oz Centennial 60 min1 oz Centennial 20
min2 oz Centennial 5 min1 oz dry hop 5 daysMy idea (this is where I need the help): 9.15 Gold
Posted in thread: Caramel Apple Hard Cider on 06-24-2012 at 07:57 PM
Followed the recipe exactly. I think it was the concentrate that made it thick. I just bottled
yesterday so hopefully it will mellow with some age.
Posted in thread: Caramel Apple Hard Cider on 06-24-2012 at 06:22 PM
Did anyone else have this turn out super thick. Almost like a syrup.