Last Activity:03-01-2015 4:37 PM
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Posted in thread: Which category is this? on 02-21-2015 at 08:46 PM
Didn't think of that one.thanks
Posted in thread: Denny's for bottle aged imperial stout? on 02-21-2015 at 08:25 PM
Posted in thread: Which category is this? on 02-21-2015 at 08:03 PM
Hi AllI made a triple aged in a tequila barrel and also aged it with lime zest?it came out
really good and wanted to enter it in a BJCP contest,what category do you think is best?wood
Posted in thread: How fast can a batach ferment? on 07-25-2014 at 01:39 PM
I did use candi sugar, and forgot to reply to another question. i took readings with two
different hydrometers and got the same result.
Posted in thread: How fast can a batach ferment? on 07-25-2014 at 01:29 PM
Thanks all. As far as dryness goes, i was shooting for dry, i mashed at 149 degress. I dont
really keep track of my fermentaion temperature, but im assuming mid 70's.
Posted in thread: How fast can a batach ferment? on 07-25-2014 at 12:51 PM
Hi all,Ive been making beer for years, but recently switched to all grain. Ivbe made 5-6
batches of all grain. I recently brewed a batch of All-Grain Belgian Strong Golden. I used
Wyeast 1388 (strong ...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 12:49 PM
Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 07:08 PM
Revvy and Nurmey. thanks Thats the answer. I took the reading (bottom sample) immediately after
topping with water. Actually, I have been brewing for a while, just never came across this
before. I usu...
Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 06:26 PM
ok thanks ... thats what i figured, but just dont know what.
Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 06:17 PM
im getting 1.11 as my specific gravity. This seems high for only 7 lbs DME (even consicering 4
gallons of wort) . Does the lactose add anything?thanks