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Join Date:

06-03-2009

Last Activity:

03-01-2015 4:37 PM

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  • Posted in thread: Which category is this? on 02-21-2015 at 08:46 PM
    Didn't think of that one.thanks

  • Posted in thread: Denny's for bottle aged imperial stout? on 02-21-2015 at 08:25 PM
    Dennys what?

  • Posted in thread: Which category is this? on 02-21-2015 at 08:03 PM
    Hi AllI made a triple aged in a tequila barrel and also aged it with lime zest?it came out
    really good and wanted to enter it in a BJCP contest,what category do you think is best?wood
    aged?Specialty?T...

  • Posted in thread: How fast can a batach ferment? on 07-25-2014 at 01:39 PM
    I did use candi sugar, and forgot to reply to another question. i took readings with two
    different hydrometers and got the same result.

  • Posted in thread: How fast can a batach ferment? on 07-25-2014 at 01:29 PM
    Thanks all. As far as dryness goes, i was shooting for dry, i mashed at 149 degress. I dont
    really keep track of my fermentaion temperature, but im assuming mid 70's.

  • Posted in thread: How fast can a batach ferment? on 07-25-2014 at 12:51 PM
    Hi all,Ive been making beer for years, but recently switched to all grain. Ivbe made 5-6
    batches of all grain. I recently brewed a batch of All-Grain Belgian Strong Golden. I used
    Wyeast 1388 (strong ...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 12:49 PM
    My entry.

  • Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 07:08 PM
    Revvy and Nurmey. thanks Thats the answer. I took the reading (bottom sample) immediately after
    topping with water. Actually, I have been brewing for a while, just never came across this
    before. I usu...

  • Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 06:26 PM
    ok thanks ... thats what i figured, but just dont know what.

  • Posted in thread: Whats wrong wth my OG? on 02-07-2011 at 06:17 PM
    im getting 1.11 as my specific gravity. This seems high for only 7 lbs DME (even consicering 4
    gallons of wort) . Does the lactose add anything?thanks

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