Last Activity:11-13-2008 2:37 PM
Posted in thread: Pizza Debate to go along wih Bagel thread. on 07-03-2008 at 08:02 PM
seems alot of people here confuse NY style pizza with thin hard crust "pizza"and you fold it in
half so you can channel the grease down your arm and not on your shirt!
Posted in thread: No more surfing hbt at work on 06-18-2008 at 12:33 PM
go through a proxy server. See the link for more info.
Posted in thread: Bagel dispute: open vs. closed on 06-14-2008 at 11:19 PM
eating it open gives you twice as much time to enjoy it
Posted in thread: Abandoned Keg on 06-13-2008 at 07:09 PM
everytime I rent a keg, the deposit is only 10 bucks. Ss someone might be out, but not
Posted in thread: This graduating senior will go far... on 06-11-2008 at 01:15 PM
SC is no better. They arrested 7 people in the audience of graduation for cheering when the
names were called out
Posted in thread: Swing-top bottles vs. regular bottles on 06-10-2008 at 02:35 AM
if they hold preassure on the shelf, why wouldnt they hold the preasure during bottle
Posted in thread: Undercarbed beer recovery on 06-08-2008 at 11:16 PM
Imma take a few bottles and give em a carb tab and see what happens. Ill keep you posted.And
dont worry Kahluaman, I have very detailed notes so sending the batch wont be necessary ;)
Posted in thread: Undercarbed beer recovery on 06-07-2008 at 10:02 PM
So I have an IPA whipped up from a kit. I used 3/4 cup corn sugar dissolved in 2 cups water,
added to my bottling bucket and went to town, its now 3 weeks later sitting in a warm spot, and
5 days in t...
Posted in thread: I have a problem? - 24 hour foam only !!! on 06-02-2008 at 02:07 AM
dont sweat it. Exposing air to an active fermentation isnt going to harm the beer.
Posted in thread: HBS in New York city on 06-01-2008 at 02:10 PM
I usually head out to Corrados in Clifton, NJ. have a pretty good selection, though they
favor wine making. Cant comment on their grain or hops selection though as I have only made
kits to this poin...