vash68

LATEST ACTIVITY

• Posted in thread: Anyone use gelatin before bottle priming? on 03-24-2013 at 08:48 PM
  If only there was a way to explain this in english...

• Posted in thread: My Stirplate... Cheap and Easy Build... on 01-16-2013 at 06:41 PM
  This looks awesome! Watch out for spills though, maybe add a skirt to a switch/potentiometer
  side?

• Posted in thread: My Stirplate... Cheap and Easy Build... on 01-16-2013 at 04:42 PM
  There was a post about this earlier in the thread (or maybe it was another stir plate thread).
  If you have a wire connected to the center post of the rheostat it will apparently cause this.
  You only n...

• Posted in thread: Bee Cave Brewery Haus Pale Ale on 10-07-2012 at 04:27 PM
  Thank you guys for your replies, esp for all the math provided by DSmith :rockin:I had been
  using Wyeast and their calculator almost exclusively before and mrmalty's calc seemed a bit
  finiky to me. I ...

• Posted in thread: Is my beer infected? on 10-03-2012 at 01:29 AM
  Thanks guys, I am relieved ;)

• Posted in thread: Bee Cave Brewery Haus Pale Ale on 10-02-2012 at 09:15 PM
  I picked up all ingredients for this recipe yesterday an my LBHS, got home, looked at the
  Nottingham yeast packet:content 11g, pitching rate 1g per 1 liter. am making 5.5 gal AG
  batch.I paid $4.50 f...

• Posted in thread: Is my beer infected? on 10-01-2012 at 05:51 PM
  Good deal, thanks guys, I need to layoff my reading which says that krausen disappears by the
  end of primary fermentation.:confused:Then how do people go about left over krausen like in my
  case when f...

• Posted in thread: Is my beer infected? on 10-01-2012 at 03:12 AM
  Long time reader, first time poster with beginner knowledge level.This is my second ale, so I
  am not sure why I still had thick krausen in primary after fermentation was over.I brewed
  belgian ale trap...