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vanhanz

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Join Date:

09-26-2008

Last Activity:

11-05-2010 12:38 AM

    ABOUT ME

  • Cleveland, OH
  • IT Systems
  • Old School Punk
  • Started a batch of doppelbock with my brother in law in July, been soaking in everything since!
  • Strawberry HefeWheat - Brown Ale
  • NOTHING
  • Dunkle Weizenbock - Mocha Stout - Cherry Cider
  • Witbier - Blueberry Pomgranite Cider
  • Edwort's Apfelwine - Apple Cider
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Fermented too hot, smells like bread yeast. on 03-21-2010 at 08:03 PM
    Did you have the probe in a glass jug of water, or something in the keezer? Or did the probe
    somehow fall out of the liquid? Or where you measuring the ambient temperature inside the
    keezer? What was ...

  • Posted in thread: Fermented too hot, smells like bread yeast. on 03-21-2010 at 07:35 PM
    Haha, that would be nice but I'm on the top floor of the apartment, we get free heat, so even
    if I turn my heat completely off in the middle of the winter my apartment is about 80 degrees
    due to the p...

  • Posted in thread: Fermented too hot, smells like bread yeast. on 03-21-2010 at 05:10 PM
    I brewed a Weiss beer last night, everything was going well, Pitched the WLP300, put it in my
    keezer that i'm using as a temperature controlled fermenter (my apartment is always hot). I set
    the Johnso...

  • Posted in thread: Strawberry Banana Cream Wheat - How does it look? on 05-22-2009 at 07:41 PM
    Hey i just visited a local brewery where they had a porter in which they used real cocoa and
    used a yeast strain(they wouldnt say which one) that produces a banana flavor. So when i drank
    this OMG it ...

  • Posted in thread: Strawberry Banana Cream Wheat - How does it look? on 05-22-2009 at 03:10 PM
    I would lower the fermentation temp a bit. I had great results with plenty of banana fermenting
    in the low 60s. I have avoided fermenting 3068 warm because I have read that it can get
    bubblegum-y at h...

  • Posted in thread: Strawberry Banana Cream Wheat - How does it look? on 05-22-2009 at 01:53 PM
    Sounds interesting.I might suggest mashing at low temps and for an extended (90 minutes) period
    to get full attenuation and a clean beer. You'll have enough flavor richness and mouthfeel that
    a fully ...

  • Posted in thread: Strawberry Banana Cream Wheat - How does it look? on 05-22-2009 at 02:44 AM
    I'm going to brew this once my Aventinus clone is kegged because I'm going to use the yeast
    from it. The banana flavor will come from the Wyeast 3068, fermented at a temperature of 75
    degrees to bring...

  • Posted in thread: Get ready to laugh! on 04-03-2009 at 02:10 AM
    Go to the others page and check out the video under buckfast :tank:

  • Posted in thread: Mini-Kegs - Good Idea? on 03-31-2009 at 02:27 AM
    so if you figure you need 3-4 mini kegs per batch at $10 a pop, that's 30-40 per kegging for
    one batch. You can get cornies much cheaper thatn 30-40 dollars. and they'll last indefinitely
    with the occ...

  • Posted in thread: One week in the bottle. on 03-24-2009 at 03:23 AM
    Most of my beers have tasted nasty even after a month in the bottle, but give it time and
    you'll be surprised at what age can do. I remember I was all excited about my first christmas
    ale, when I open...

FORUM SIGNATURE
Planned: Strawberry Banana Cream Wheat - Brown Ale Primary: Nothing Secondary: Dunkle Weizenbock - Mocha Stout - Cherry Cider Bottled: Witbier - Blueberry Pomgranite Cider Kegged: Edwort's Apfelwine - Apple Cider
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