Last Activity:12-03-2013 2:16 PM
Posted in thread: Fermentation temp for French Saison Yeast? on 11-18-2013 at 07:37 PM
Forgot to specify yeast strain. Wyeast French Saison 3711
Posted in thread: Fermentation temp for French Saison Yeast? on 11-18-2013 at 07:35 PM
Hi all,My first Saison has been in the fermenter for 7 days. After one day at 65F I started
increasing the temp to 80F over about 2 days. Now there has been no bubbling for one day. I was
planning to ...
Posted in thread: Belgian Golden Strong in PET bottles? on 10-04-2013 at 08:48 PM
Just a follow-upThe 500 ml PET bottles and Grolsch bottles worked perfectly for the Belgian
Golden strong bottled conditioned to 3.5 volumes.Thanks for all the help!Valvefan
Posted in thread: Draining the kettle on 09-29-2013 at 09:12 PM
Hi All,I have a 15 gal (60 l) kettle with a ball valve. I chill with an immersion coil. I have
been transferring the chilled wort to the fermenter with a siphon.Is there any reason that I
Posted in thread: Secondary for my Belgian Golden Strong Ale? on 06-04-2013 at 06:20 PM
Hi allI have a Belgian Golden Strong ale that has been in the primary fermentation vessel for
23 days. Temp is controlled at 82F. I see bubbles every 30 seconds. I bottle condtion my beer.
I dont have...
Posted in thread: Belgian Golden Strong in PET bottles? on 05-06-2013 at 02:42 AM
negativereaction,That is encouraging. Where did you get the 80 psi limit? I would like to read
Posted in thread: Belgian Golden Strong in PET bottles? on 05-06-2013 at 12:41 AM
I am going to make a Belgian Golden Strong Ale and I plan to bottle condition.I would like to
carbonate to 4 volumes CO2.Can I bottle condition in the 500ml brown PET plastic bottles with
the screw ca...
Posted in thread: mash tun dead space on 03-18-2013 at 11:17 PM
Awesome Dune reference :mug:
Posted in thread: Garage lager help on 12-29-2012 at 11:05 PM
Hi allI would like to make my first lagerI don't have a fridge for fermentation temp control
but I do have a garage and it's winter in Canada. I have a Cool Brewing insulated bag which can
Posted in thread: Bottling English Barleywine on 10-29-2012 at 10:08 PM
Hi All,I just brewed an English Barleywine and I have a question about bottle conditioning.I
don't have a kegging system so I bottle condition everything. My english ale yeast (Wyeast
1318) was a fres...