Last Activity:03-03-2013 10:39 PM
Posted in thread: carb tablets work well? on 03-14-2012 at 05:31 PM
I've used Coopers and I'm pretty sure it's just 1 per 12 oz bottle and 2 for 22 oz bombers.
That's also the description on the NB site for the Coopers tabs.They have worked well for me,
but take longe...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 03-05-2012 at 02:41 PM
I think I replied as well, but it's been sooooooooo long. But tomorrow will be the day!! Decent
odds compared to most contests I've entered...
Posted in thread: Carbonation Time at Room Temp for Stout Help on 02-29-2012 at 06:46 PM
I agree with jsv1204 above. The amount of carbonation depends on the amount of sugar. There are
priming calculators out there that will allow you to figure the volume of sugar based on the
level of ca...
Posted in thread: Probably a stupid question, but.. on 02-27-2012 at 07:53 PM
I took the sample before pitching. I know its neither here nor there, its just that this is our
2nd AG so we're trying to keep a close eye on our efficiency.I must have been quoting and
typing as you ...
Posted in thread: Probably a stupid question, but.. on 02-27-2012 at 07:51 PM
He pitched the yeast. So no, your hydrometer sample will not be representative of what he has
now. It will have started fermenting.Do you NEED readings to make good brew? Heck no! Relax,
try not to br...
Posted in thread: race track lids on 02-27-2012 at 05:57 PM
Kegconnection.com usually has them, but they aren't on their site right now. They may be out of
stock or really low on stock. You could still call them and sometimes they can hook you up.
Posted in thread: Conditioning, and Kegging? on 02-27-2012 at 05:50 PM
If you so the set it and forget it method it will take around a week to get drinkable (to
me...) and then I usually give it another week before I really think it's good, but that does
depend on the be...
Posted in thread: yeast harvesting experiment on 02-24-2012 at 10:59 PM
I harvested yeast from a two-hearted ale a couple of weeks ago. I did it on a whim without
doing research so I did a regular starter amount. (Also, if I had it to do over, I would have
chosen a Bell's...
Posted in thread: New keezer system; advice/opinions sought on 02-24-2012 at 04:11 PM
A different guy at the same supplier seems to think that this short a run will have no problem
with 12 PSI serving, so I'll just try straight CO2 first. I may have questions regarding
Posted in thread: Should I add water? on 02-23-2012 at 03:09 PM
It won't kill the yeast. It may disrupt them for a bit, but you should be fine. It is still
early enough that you want O2 in there for the yeast to do their things so oxidation is not a
concern. If yo...