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10-18-2016 8:20 PM


  • Michael
  • Started out doing extract 6 years ago and now all I do is AG. I have basic brewing equipment including a cooler MLT, barely big enough 7 gal kettle. No pumps. I made a stir plate for starters and that's the fanciest thing I have...other than my keezer with 2 taps for ball lock corny kegs and a fermentation chamber made from an upright freezer.
  • Sweet Potato PorterrnVienna LagerrnDIPA
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  • Belgian Tripel
  • Male
  • Married
  • Staunton
  • VA


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:02 PM
    Oh yeah!!

  • Posted in thread: carb tablets work well? on 03-14-2012 at 05:31 PM
    I've used Coopers and I'm pretty sure it's just 1 per 12 oz bottle and 2 for 22 oz bombers.
    That's also the description on the NB site for the Coopers tabs.They have worked well for me,
    but take longe...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 03-05-2012 at 02:41 PM
    I think I replied as well, but it's been sooooooooo long. But tomorrow will be the day!! Decent
    odds compared to most contests I've entered...

  • Posted in thread: Carbonation Time at Room Temp for Stout Help on 02-29-2012 at 06:46 PM
    I agree with jsv1204 above. The amount of carbonation depends on the amount of sugar. There are
    priming calculators out there that will allow you to figure the volume of sugar based on the
    level of ca...

  • Posted in thread: Probably a stupid question, but.. on 02-27-2012 at 07:53 PM
    I took the sample before pitching. I know its neither here nor there, its just that this is our
    2nd AG so we're trying to keep a close eye on our efficiency.I must have been quoting and
    typing as you ...

  • Posted in thread: Probably a stupid question, but.. on 02-27-2012 at 07:51 PM
    He pitched the yeast. So no, your hydrometer sample will not be representative of what he has
    now. It will have started fermenting.Do you NEED readings to make good brew? Heck no! Relax,
    try not to br...

  • Posted in thread: race track lids on 02-27-2012 at 05:57 PM usually has them, but they aren't on their site right now. They may be out of
    stock or really low on stock. You could still call them and sometimes they can hook you up.

  • Posted in thread: Conditioning, and Kegging? on 02-27-2012 at 05:50 PM
    If you so the set it and forget it method it will take around a week to get drinkable (to
    me...) and then I usually give it another week before I really think it's good, but that does
    depend on the be...

  • Posted in thread: yeast harvesting experiment on 02-24-2012 at 10:59 PM
    I harvested yeast from a two-hearted ale a couple of weeks ago. I did it on a whim without
    doing research so I did a regular starter amount. (Also, if I had it to do over, I would have
    chosen a Bell's...

  • Posted in thread: New keezer system; advice/opinions sought on 02-24-2012 at 04:11 PM
    A different guy at the same supplier seems to think that this short a run will have no problem
    with 12 PSI serving, so I'll just try straight CO2 first. I may have questions regarding
    appropriate pres...