Last Activity:06-12-2012 7:01 AM
Posted in thread: Cooking with homebrew on 05-31-2012 at 02:32 PM
Apfelwein in a beef chili. Pork chops marinated in my Canada Day tradition, Maple Wheat beer.
Posted in thread: 5 gallon kit only nets 43 bottles? on 08-17-2011 at 04:02 PM
Even the size of the bottles can come into consideration.The grolsch bottles I use in bottling
hold 467ml, compared to around 350ml for a standard brown beer bottle. Understandably, I get
Posted in thread: Spent grains pile stolen? on 06-28-2011 at 12:13 PM
I'd also think some hungry deer or other animal ate it...I guess those tricksy animals are
hotwiring cars to get their food now. :D
Posted in thread: Man, I love Apfelwein on 06-14-2011 at 01:47 PM
The directions couldn't be any easier, but man those rhino farts at about day 5 were BAD.A bit
of yeast nutrient when you add the yeast will take care of that problem. I put in about a
teaspoon or so,...
Posted in thread: The Joy of Brewing??? on 06-13-2011 at 06:27 PM
Going down into the basement storage to grab myself some graff, and SWMBO asks me to bring up
one of the big bottles instead, as she wants some too.:rockin:
Posted in thread: So..Did I order a kettle thats TOO big? on 06-10-2011 at 06:44 PM
If you cut that 60min Chinook addition in half, you will have almost exactly the same IBU's
doing a full volume boil as you would with the 1oz of Chinook in a 3 gallon boil.I suppose I'm
Posted in thread: Help Me Figure Out How to Brew With Back Problems on 06-08-2011 at 08:53 PM
Another option may be a brew buddy.
Posted in thread: Beers with pop top (pry off) bottles on 06-03-2011 at 02:30 PM
If it's a Red Barron/Emily capper, switching the metal inserts that hold on to the bottle neck
from the 26 mm side to the 29 mm side might help.I'm going to check if I can do this when I get
Posted in thread: Beers with pop top (pry off) bottles on 06-03-2011 at 01:59 PM
I've noticed some pry top bottles don't work with my "wing" capper. They're mostly Belgian
imports that have a really tall and shallow crown. It just won't quite go all the way because
the mouth of th...
Posted in thread: Quick Turnaround Beers on 06-02-2011 at 02:29 PM
Haven't tried it myself yet, but Edwort's Haus Ale is supposed to be about a 7-10 day
fermentation, then crash and bottle/keg.Thanks for pointing this one out! I'll probably try
this one alongside the...
Carboy 1: Maple Wheat Ale
Carboy 2: Munton's Export Stout, modified
Carboy 3: Choco-Caramel Amber Ale
- Question about filtering hop pellets from wort
- Critique me!
- Adding coconut flakes to a cream ale
- Anyone used Midwest's Maris Otter Extract before?
- What are you drinking now?
- Bee Cave Brewery Haus Pale Ale
- Growler filling
- Aquarium temperature controller NEEDING HELP!!!
- just made the best beer i have ever had...
- Zesty IPA w/ EXP 1210
- Beer leaking out the TOP of my beer out black QD...