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10-03-2016 3:15 PM

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  • Pastor
  • Belgian Tripel
  • Extra Pale Ale
  • Dry Irish Stout
    Cascadian Dark Ale
    Bavarian Hefeweizen
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  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 09:42 PM
    I would love this! Sign me up

  • Posted in thread: forgot to prep my starter on 04-12-2014 at 11:55 PM
    You can always brew and then pitch the next day. If your sanitation is good, it shouldn't be
    too much of a risk (I think). I've never done it, but it should be fine.Sent from my iPhone
    using Home Brew

  • Posted in thread: Yeast starter ruined? on 04-12-2014 at 11:53 PM
    Without looking at it, it sounds like the dough might be krausen. Post a pic to get better
    answersSent from my iPhone using Home Brew

  • Posted in thread: Serving homebrew at a wedding in florida on 04-12-2014 at 11:51 PM
    Belgian Tripel makes for a good aging beer if you go that route.Sent from my iPhone using Home

  • Posted in thread: Need to add flavor in keg on 02-13-2014 at 12:29 AM
    Here's an article on the subject. Interesting thoughts.

  • Posted in thread: Recipe grain query on 02-13-2014 at 12:22 AM
    I would just go with the 12lbs or 2-row. Doubling the Munich or quadrupling the crystal would
    change the flavor profile a lot while simply not adding the extra .75lb of two row won't change
    the flavor...

  • Posted in thread: First time lager questions on 01-17-2014 at 09:56 PM
    I've never done a lager, so I can't tell you what to expect. I do know from reading that you
    want to pitch your yeast pretty close to the temperature it's going to ferment at. There is a
    way to up you...

  • Posted in thread: 48 hour Ale primary fermentation? on 01-09-2014 at 01:35 AM
    The only way to check whether the sugars are fermented out is to use a hydrometer as flars
    suggested. I leave my ales in the primary for four weeks to allow the yeast to clean up the
    beer after the su...

  • Posted in thread: My first brew - a few questions on 01-02-2014 at 04:11 AM
    You don't need to bag pellet hops. There are positives and negatives to doing it either way.
    For your first brew, it's no big deal what way you do it. Yep. More water means lower OG. Also
    not a proble...

  • Posted in thread: Taste Testing a New Recipe- Lactose and Sucrose question on 10-22-2013 at 06:22 PM
    I am brewing a wheat ale that is supposed to taste a bit like a creamsicle. The Recipe is as
    follows:3.5g Batch5.5 lbs Wheat Malt12oz Flaked Oats4oz Honey Malt4oz Caracrystal Wheatmash at
    152 for 60 m...