Last Activity:12-07-2013 9:09 AM
Likes Given: 23
17 Likes on 16 Posts
Posted in thread: Taste Testing a New Recipe- Lactose and Sucrose question on 10-22-2013 at 07:22 PM
I am brewing a wheat ale that is supposed to taste a bit like a creamsicle. The Recipe is as
follows:3.5g Batch5.5 lbs Wheat Malt12oz Flaked Oats4oz Honey Malt4oz Caracrystal Wheatmash at
152 for 60 m...
Posted in thread: Dumping a new wort on top of a 2 type yeast cake. on 10-10-2013 at 05:22 PM
I have no experience with this, but everything I've read says to not reuse yeast that's been in
a high gravity brew. Lots of alcohol puts a strain on the yeast and causes problems when
reused. In addi...
Posted in thread: Just brewed my first batch. on 10-02-2013 at 03:04 AM
Visible signs of fermentation can take a couple days. Relax. If it hasn't started fermenting
after day 3 or 4, then you can add more yeast. I also just read an article that says that the
viability of ...
Posted in thread: Arrgh!! Microsoft Demons got me. on 09-30-2013 at 04:50 PM
Libre Office works too. Free
Posted in thread: No thermometer on 09-21-2013 at 11:35 AM
Time to start a business?
Posted in thread: Auto-brewery Syndrome on 09-20-2013 at 03:33 PM
I heard about it through a different news source. Crazy.
Posted in thread: Trub taste in ladt brew on 09-20-2013 at 03:30 PM
I leave all my brews in primary for 3 to 4 weeks, but don't have a "trub" or yeasty taste. Give
your bottle conditioned beers some extra time in the fridge and it might help. I've heard
Posted in thread: No thermometer on 09-20-2013 at 03:26 PM
What about an instant read meat thermometer or something like it. That would be easy to rig up
to sit in your oven to monitor temperature.
Posted in thread: My Partial Mash Brew Day For Moron's.. on 09-17-2013 at 12:36 AM
I use table sugar for all my bottle conditioning. It's never given me a problem.
Posted in thread: 1st BIAB today on 09-17-2013 at 12:33 AM
Well done and welcome to the fun of BIAB.