Last Activity:08-01-2015 12:55 AM
Posted in thread: Brewed a beer with rosemary more than once? on 06-13-2015 at 02:46 AM
Good idea, I'll have to pick up a stout similar to something I would brew and then rosemary
that. I love to chew on fresh rosemary while in the garden. It would kind of be like dry
hopping with a very...
Posted in thread: Brewed a beer with rosemary more than once? on 06-13-2015 at 02:37 AM
Has anyone brewed a beer with rosemary more than once? I ask more than once because it implies
you liked the result enough to do it a second (or more) time. I'm considering a rosemary
stout--I think t...
Posted in thread: FG/Attenuation in American Barleywine on 11-16-2014 at 03:49 AM
We're on the same page with the attenuation. Curious to hear from more. What kind of yeast did
you use in that brew?
Posted in thread: FG/Attenuation in American Barleywine on 11-15-2014 at 08:14 PM
Curious to where people like target their American Barleywine FGs? Obviously a big part should
be depending on where the OG starts. I haven't done any barleywines in the past and brewed up
my first on...
Posted in thread: Blowoff on 10-31-2014 at 07:12 PM
The blowoff had stopped as of this morning, but fermentation was still going hard. The worst
part is loses of just over 1/2 gallon of beer. At the peak of fermentation (when the picture
was taken) the...
Posted in thread: Blowoff on 10-30-2014 at 10:26 PM
In the nearly sixty batches I've brewed I never have had blowoff like this. This is a 1.092
barleywine with 2 packs of rehydrated Nottingham fermenting in the upper 60s. Only downfall
loss of 1/3 of a...
Posted in thread: Founder's Breakfast Stout Clone on 10-27-2013 at 02:41 AM
Brewed up the BYO AG recipe on Sept. 13, 2013 with a couple modifications. Bottled on Oct. 11,
2013.Added chocolate with 2 min remaining in boil.Used 2.0 oz of cocoa nibs.Added 2.0oz of each
Posted in thread: Belgian Cara 8 vs. Crystal 10? on 07-05-2013 at 03:42 AM
It's a crystal malt with 6L color according to NB. So I'd say no, you'll never tell the
difference, especially with 5% of it in the recipe and given the hoppiness of an APA.
Posted in thread: DIPA too boozy. Need advice. on 07-05-2013 at 03:07 AM
You mention liking a lot of commercial DIPAs, but they don't hold back the OG, they mash where
they want, age in general isn't something that benefits the style (aside form short aging). The