Last Activity:02-17-2014 11:38 AM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: Oktobourbon on 07-03-2012 at 03:10 PM
Thanks for the update! I'm glad you liked it.
Posted in thread: Oktobourbon on 03-05-2012 at 01:01 PM
Awesome! I think its about time for me to get another batch going as well.
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 11:46 PM
Count me in!
Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 11-03-2011 at 10:16 PM
I sent you an email to order a fitting. I'm just posting here too because that seems to be what
everyone does. I hope everything goes well at the hospital this weekend.Cheers.
Posted in thread: Perlick 425SS - In stock! on 11-03-2011 at 10:06 PM
Very cool faucet. I was a few weeks away from ordering some 525's to complete out my new keezer
build. Now, all the faucets can match. Thanks for making this available.
Posted in thread: Oktobourbon on 10-24-2011 at 03:29 AM
Awesome. I think you're going to love the kegging setup. Let me know how the beer turns out. I
got the urge for one after commenting about it. Turns out it ages well. I popped open one of my
last 4 la...
Posted in thread: Oktobourbon on 10-21-2011 at 08:58 PM
I've never done any oak aging that way. I suppose it would be OK, but you might outgass some of
the bourbon aroma that would otherwise be part of the poured beer. Since you are probably going
Posted in thread: Oktobourbon on 10-20-2011 at 05:31 PM
I'd probably go a little longer than 1 week on the cubes, maybe a month or so.
Posted in thread: Oktobourbon on 10-20-2011 at 05:02 PM
All of the fermentation steps in the recipe are done in the same vessel. I guess I should have
elaborated better. The steps are just a diactyl rest. 14 days at 50, 2 days at 65, ramp back to
50, and l...
Posted in thread: Muad Dib Spice Ale on 10-03-2011 at 07:05 PM
I've never added pumpkin to any beer, but I don't see why not. I think ginger would be a pretty
good addition to this recipe. I'm planning on a gingerbread stout this year instead of the
usual spice a...