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  • Fort Collins, CO
  • I've been brewing for a couple of years now. I tend to try everything once, but I keep going back to pale ales and Oktoberfests. The guy I brew with is a big wheat beer fan, so we do a lot of those as well.
  • Beer,Poker,Football,Photography
  • Electrical Engineer
  • Scott
  • Aerosmith, Green Day, Stevie Ray Vaughan, DMB, Statriani
  • Office Space, Fight Club, just about any James Bond
  • BSG, Lost, The Office,
  • Snow Crash, Dune, Illium, Red Mars
  • I don't even know what got me into home brewing. I think I just decided one day to try it. I do a lot of cooking and I always want to "make my own". From bread to chips to macaroni and cheese, everything tastes better when it doesn't come from a box. I figured the same goes for beer.
  • Muad Dib Spice Ale, Padashah Pilsner, Schwarzbier
  • Brown Porter
  • Air
  • SourWeizen
    Muad Dib Spice Ale
  • Pond Hopper Pale Ale
    Pitcher in the Rye
    Ghola Maibock
    Brown Porter
    Raspberry Cream Ale
  • Male
  • Married


  • Posted in thread: Oktobourbon on 07-03-2012 at 03:10 PM
    Thanks for the update! I'm glad you liked it.

  • Posted in thread: Oktobourbon on 03-05-2012 at 01:01 PM
    Awesome! I think its about time for me to get another batch going as well.

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 11:46 PM
    Count me in!

  • Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 11-03-2011 at 10:16 PM
    I sent you an email to order a fitting. I'm just posting here too because that seems to be what
    everyone does. I hope everything goes well at the hospital this weekend.Cheers.

  • Posted in thread: Perlick 425SS - In stock! on 11-03-2011 at 10:06 PM
    Very cool faucet. I was a few weeks away from ordering some 525's to complete out my new keezer
    build. Now, all the faucets can match. Thanks for making this available.

  • Posted in thread: Oktobourbon on 10-24-2011 at 03:29 AM
    Awesome. I think you're going to love the kegging setup. Let me know how the beer turns out. I
    got the urge for one after commenting about it. Turns out it ages well. I popped open one of my
    last 4 la...

  • Posted in thread: Oktobourbon on 10-21-2011 at 08:58 PM
    I've never done any oak aging that way. I suppose it would be OK, but you might outgass some of
    the bourbon aroma that would otherwise be part of the poured beer. Since you are probably going
    to lager...

  • Posted in thread: Oktobourbon on 10-20-2011 at 05:31 PM
    I'd probably go a little longer than 1 week on the cubes, maybe a month or so.

  • Posted in thread: Oktobourbon on 10-20-2011 at 05:02 PM
    All of the fermentation steps in the recipe are done in the same vessel. I guess I should have
    elaborated better. The steps are just a diactyl rest. 14 days at 50, 2 days at 65, ramp back to
    50, and l...

  • Posted in thread: Muad Dib Spice Ale on 10-03-2011 at 07:05 PM
    I've never added pumpkin to any beer, but I don't see why not. I think ginger would be a pretty
    good addition to this recipe. I'm planning on a gingerbread stout this year instead of the
    usual spice a...

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