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Join Date:

03-01-2007

Last Activity:

03-26-2013 10:03 PM

2 Likes on 2 Posts 

    ABOUT ME

  • madison, wi
  • chris
  • none. don't like it.
  • The power of nightmares
  • History channel
  • "The Creature from Jekyll Island..." G. Edward Griffin. check it out & let me know if I'm just nuts
  • What? I gotta be in a club to be somebody?
  • Extract only until March '07, LHBS- wineandhop.com
    36 qt boil kettle w/ spigot and temp guage
    Bayou Classic KAB4 High Pressure Banjo Cooker (minimum 210,000 BTUs) Hot! maybe too hot!
    full size Kegging fridge from craigslist $25, steal!
    6 pin lock kegs. 2 with a english bitter and pale ale
    BATCHES SO FAR: 2 pale ale, 1 bitter, old ale, imperial stout(yummy!), belgian trippel(won't carbonate?bottled), scoth ale, brown ale, pumpkin ale, rhubarb ale, amber ale, india pale ale...there's more...

LATEST ACTIVITY

  • Posted in thread: Hop vine die off on 08-14-2009 at 04:15 PM
    Do aphids only attack the leaves? or do they suck on portions of roots or rhizomes?I am also
    having problems with bine and burr die off this year.

  • Posted in thread: Gorst valley midwest hop production workshop- South central WI on 05-01-2009 at 05:47 PM
    Anybody in this forum attend the march workshop? Is it worth the time and money? I'm just a
    hobbyist but I am interested in learning more about growing hops...not necessarily for
    production $$$.

  • Posted in thread: Starter won't stop boiling over! on 04-17-2009 at 03:08 AM
    watch very closely or use fermcap-s, it will prevent any boil overs.

  • Posted in thread: New Water Chemistry Calculator on 03-29-2009 at 09:46 PM
    Bah humbug! My water is worthless. No matter how I jigger with it, it's still crud. Stouts and
    porters are what I'm stuck with. Alkalinity is off the charts high (~392ppm by HC03)

  • Posted in thread: New Water Chemistry Calculator on 03-29-2009 at 08:13 PM
    Nice site. Thanks.What's the target profile for a IIPA? Do I just use "custom target" and enter
    the ideal water profile for that style?...then compare with water that I'm using?

  • Posted in thread: late sugaring? on 03-27-2009 at 03:10 AM
    Is there a name for the practice of adding sugar(corn/cane) to ferment after the yeast are
    mostly done with the maltose? I've been looking for this subject in the forum but don't know
    what to use for ...

  • Posted in thread: Viking Brewing Company on 03-16-2009 at 02:30 AM
    Tried there Big Swede at the Festivale thing at High noon saloon. Big, big balls on that sucka!
    Need to serve that in a brandy sniffer while enjoying slowly in front of a fire.

FORUM SIGNATURE
"Labor is prior to, and independent of, capital. Capital is only the fruit of labor, and could never have existed if labor had not first existed. Labor is the superior of capital, and deserves much the higher consideration." Lincoln's First Annual Message to Congress, December 3, 1861.
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