Last Activity:02-21-2017 3:19 PM
3 Likes on 3 Posts
Posted in thread: Brewie on 01-25-2017 at 02:58 AM
Regardless of outcome of this project, this would be a great behind the scenes documentary to
watch on netflix.
Posted in thread: Brewie on 11-27-2016 at 12:45 AM
Yes, they're doing air shipping. People are losing there **** over it too. Kinda funny.
Posted in thread: Brewie on 11-26-2016 at 03:39 PM
Has anyone bought the Russian version mentioned back in Sept? Looks mighty rough compared to
the brewie... beerender.com
Posted in thread: Hop vine die off on 08-14-2009 at 04:15 PM
Do aphids only attack the leaves? or do they suck on portions of roots or rhizomes?I am also
having problems with bine and burr die off this year.
Posted in thread: Gorst valley midwest hop production workshop- South central WI on 05-01-2009 at 05:47 PM
Anybody in this forum attend the march workshop? Is it worth the time and money? I'm just a
hobbyist but I am interested in learning more about growing hops...not necessarily for
Posted in thread: Starter won't stop boiling over! on 04-17-2009 at 03:08 AM
watch very closely or use fermcap-s, it will prevent any boil overs.
Posted in thread: New Water Chemistry Calculator on 03-29-2009 at 09:46 PM
Bah humbug! My water is worthless. No matter how I jigger with it, it's still crud. Stouts and
porters are what I'm stuck with. Alkalinity is off the charts high (~392ppm by HC03)
Posted in thread: New Water Chemistry Calculator on 03-29-2009 at 08:13 PM
Nice site. Thanks.What's the target profile for a IIPA? Do I just use "custom target" and enter
the ideal water profile for that style?...then compare with water that I'm using?
Posted in thread: late sugaring? on 03-27-2009 at 03:10 AM
Is there a name for the practice of adding sugar(corn/cane) to ferment after the yeast are
mostly done with the maltose? I've been looking for this subject in the forum but don't know
what to use for ...
Posted in thread: Viking Brewing Company on 03-16-2009 at 02:30 AM
Tried there Big Swede at the Festivale thing at High noon saloon. Big, big balls on that sucka!
Need to serve that in a brandy sniffer while enjoying slowly in front of a fire.