usurpers26
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01-15-2009Last Activity:
06-18-2013 5:25 PM4 Likes on 3 Posts

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Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 05-03-2013 at 02:08 PM
Yeast calcs were done via Mr Malty :mug:It has been noted that the yeast is underpitched by
about 20% as to stress the yeast a little for more ester production. What is the base pitching
rate assumpti...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-30-2013 at 03:17 PM
Yeah we have brewed this a ton of times now...and honestly I have no idea why our initial
recipe had such a piss poor BHE...We have it dialed in to hit a 70OG on the same grain bill
(percentage wise t...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-05-2013 at 01:46 PM
Just tape probe to fermenter and you are golden, we use reflectix, a little patch just enough
to cover the probe...whoops, totally missed the post above that answered your question :)Stoked
to brew th...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 03:09 PM
There was no perceptible difference in either. The 3711 along with Rye just gives it that
perfect smooth, silky-ness...Thanks.Did you enjoy the taste/feel of the brew more with your
initial 1.058/1.00...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 02:00 PM
Yeah the initial recipe we posted was with a somewhat poor BHE - I would have to check my
notes. We have it dialed in to consistently hit 1.070 now with the same grain bill. There is
absolutely no not...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 01:14 PM
Same as my last reply. Let us know how it turns out!I'm brewing this in the weekend, but I will
be using WLP670 (American Farmhouse Blend). Should be good I reckon!Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 01:13 PM
Just so you know, you will have a totally different beer! Albeit, most likely just as tasty.Our
recipe revolves around the 3711, that is the magic :)Brewed this yesterday. Everything went
exceptionall...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 01:12 PM
Absolutely :mug:Would you keep the same percentages of grain when brewing a 5.5 gallon batch?
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 03-07-2013 at 01:11 PM
You could always run the numbers and see how much that would up your OG.We add the sugar during
the boil as we feel it gives it a slightly extra layer of flavor, or probably better to say
complexity.J...Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-30-2012 at 04:17 PM
You will be absolutely fine. We have adjusted our recipe/dialed in our BHE to a consistent 70OG
with this beer now (at 8.6% ABV :) ) and it is just as fabulous.So I just brewed this up and
all went we...
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