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uspsdriver

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Join Date:

09-22-2012

Last Activity:

10-31-2013 9:37 PM

Age:

55 years old

    ABOUT ME

  • brewing. playing golf.
    drinking homebrew
  • truck driver
  • glenn woods
  • classic rock jazz blues
  • on the water front
  • mansonic lodge
  • received a kit in april of this year for my birthday started extract brewing five months ago. and now after spending about fifteen hundred dollars i done my first AG SAT.
  • I WANT START DOING 12 GAL. BATCHES TO KEEP UP WIYH MY DEMAND
  • AMARILLO IPA
  • ABOUT EVERY THING
  • Male
  • Married
  • plainfield
  • indiana

LATEST ACTIVITY

  • Posted in thread: Washed yeast starter size on 10-16-2013 at 10:34 AM
    I am making a pale ale 1.056 It is going to be the sg a. This will be a ten gal. Batch I have 4
    pints of washed yeast how much dme and yeast and water do I need to make a starter .

  • Posted in thread: Pitching on top yeast cake on 10-10-2013 at 01:12 PM
    I just racked a 5 gal.pale to secondary I just finished a 10 gal.batch of the same beer I was
    wandering if I put the yeast cake from the 5. Gal in my ten gal fermenter would it do the job
    or do I need...

  • Posted in thread: To much head space on 05-28-2013 at 09:08 AM
    Just brewed a fat tire clone the grain bill called for 20.50 lbs.pro mash said I needed a total
    of 15.50 gals. Of total water I did a 60min. Boil when it was all done I ended up up with 12.50
    gals. Of...

  • Posted in thread: To much head space on 03-06-2013 at 02:01 PM
    I want thank everybody for all the help.

  • Posted in thread: To much head space on 03-06-2013 at 12:31 PM
    Well I just put a 11 gal.batch in my 16.5 gal. Bucket It is a wheat beer with a sg. 1.050 I
    need to leave it in there for 3 weeks because my secondary's are full.can anybody tell me if
    this will be ok...

  • Posted in thread: To much head space on 02-21-2013 at 11:40 AM
    I just got a 16.5 gal. Fermenter I just finished a 11 gal.apa I have some concerns about 5.5
    gal head space. Can anybody tell me if I leave my beer in there for the full three weeks will I
    have a prob...

  • Posted in thread: What went wrong on 02-14-2013 at 11:33 AM
    No the carbonation is fine. It just don't tast like the one I keaged it has a slight funky tast

  • Posted in thread: What went wrong on 02-14-2013 at 11:24 AM
    I used 5 oz of priming sugar. For 5.50 gal. And it's been in the bottle for three weeks

  • Posted in thread: What went wrong on 02-14-2013 at 11:06 AM
    I brewed a 11 gal. Batch I keaged half of the batch and bottled the rest .the one I keaged was
    excellent the ones I bottled was good at best has anybody had this problem it was a allgrain
    porter ?

  • Posted in thread: Dry hopping and adding gelatin on 12-01-2012 at 01:45 PM
    i am getting to dry hopp a batch of ipa and wanted to try gelatin to clear it up when should i
    add the gelatin .and i will also cold crash this beer

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