Last Activity:11-01-2013 2:37 AM
Age:56 years old
Posted in thread: Washed yeast starter size on 10-16-2013 at 10:34 AM
I am making a pale ale 1.056 It is going to be the sg a. This will be a ten gal. Batch I have 4
pints of washed yeast how much dme and yeast and water do I need to make a starter .
Posted in thread: Pitching on top yeast cake on 10-10-2013 at 01:12 PM
I just racked a 5 gal.pale to secondary I just finished a 10 gal.batch of the same beer I was
wandering if I put the yeast cake from the 5. Gal in my ten gal fermenter would it do the job
or do I need...
Posted in thread: To much head space on 05-28-2013 at 09:08 AM
Just brewed a fat tire clone the grain bill called for 20.50 lbs.pro mash said I needed a total
of 15.50 gals. Of total water I did a 60min. Boil when it was all done I ended up up with 12.50
Posted in thread: To much head space on 03-06-2013 at 03:01 PM
I want thank everybody for all the help.
Posted in thread: To much head space on 03-06-2013 at 01:31 PM
Well I just put a 11 gal.batch in my 16.5 gal. Bucket It is a wheat beer with a sg. 1.050 I
need to leave it in there for 3 weeks because my secondary's are full.can anybody tell me if
this will be ok...
Posted in thread: To much head space on 02-21-2013 at 12:40 PM
I just got a 16.5 gal. Fermenter I just finished a 11 gal.apa I have some concerns about 5.5
gal head space. Can anybody tell me if I leave my beer in there for the full three weeks will I
have a prob...
Posted in thread: What went wrong on 02-14-2013 at 12:33 PM
No the carbonation is fine. It just don't tast like the one I keaged it has a slight funky tast
Posted in thread: What went wrong on 02-14-2013 at 12:24 PM
I used 5 oz of priming sugar. For 5.50 gal. And it's been in the bottle for three weeks
Posted in thread: What went wrong on 02-14-2013 at 12:06 PM
I brewed a 11 gal. Batch I keaged half of the batch and bottled the rest .the one I keaged was
excellent the ones I bottled was good at best has anybody had this problem it was a allgrain
Posted in thread: Dry hopping and adding gelatin on 12-01-2012 at 02:45 PM
i am getting to dry hopp a batch of ipa and wanted to try gelatin to clear it up when should i
add the gelatin .and i will also cold crash this beer