USM_Eagle

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Join Date:

01-30-2009

Last Activity:

04-19-2015 2:15 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Ocean Springs, MS
  • Grad Student
  • Michael
  • Currently in a joint effort with a friend. AG, partial mash and extract brewing.
  • Southern Pecan Clone, RRR Baltic Porter
  • Pale Ale, Oregon II Alt
  • Nothing
  • Mablel's Stout, Vanilla Brown, Irish Draught, Rye IPA, Guiness Clone, Hot to Trot Blonde (Chipotle)
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Hops I don't understand on 02-26-2015 at 03:32 AM
    Calypso makes for a rather clean bittering hop. From my experience with it as a dry hop the
    pear aroma is present but very, very subtle. I have used it as a late hop addition in a Mild to
    add to the c...

  • Posted in thread: Hot, Sour, Sweet, Salty on 02-17-2015 at 04:54 PM
    So now that I wrote that, maybe something like a salted watermelon Serrano wheat with the
    sweetness balance coming from honey malt, and lactic added at kegging. I think a fruit addition
    would help bal...

  • Posted in thread: Hot, Sour, Sweet, Salty on 02-17-2015 at 04:49 PM
    A gose is a lactic soured beer with salt.Go for it. Start with a Berliner, sour with
    lactobacillus. Boil to kill the bacteria, and add some Lactose, any hops, salt, and chiles,
    then pitch yeast.Sounds...

  • Posted in thread: Summit hops and Rye go together? on 01-30-2015 at 03:05 AM
    Yes, just watch the onion.I brew with both summit and rye quite a bit.

  • Posted in thread: Washing yeast with Jalapeno Cream Ale on 04-02-2014 at 05:18 PM
    Have not tried with 'pepper' yeast before but have with 'Rosemary' yeast the Rosemary came
    through in the next beer.

  • Posted in thread: Coffee: when to add it?? on 11-20-2013 at 01:07 PM
    My first post after years of absorbing all the great information here.For the dry bean method
    to be clear, you just soak whole fresh beans for some period of time (24 hrs). How much did you
    add and ho...

  • Posted in thread: Using Honey Malt on 11-12-2013 at 07:47 PM
    I have used from 4Oz to 2#. I think if used in an ipa you really should drink them young (I
    know you should anyway but this is one malt that dominates with out having some hop to back it
    up IMO). 2# w...

  • Posted in thread: Coffee: when to add it?? on 11-08-2013 at 03:19 PM
    The only time I have used ground was when cold steeping.Remember to use a good coffee you like
    as well, and as fresh as possible if going the "dry bean" route.

  • Posted in thread: Coffee: when to add it?? on 11-08-2013 at 02:38 PM
    Depends on what you want out of the coffee. I have gotten more flavor and some aroma from cold
    steeping and adding to the keg. I have steeped beans while cooling and got some flavor but not
    much. My f...

  • Posted in thread: Galena hop pairing on 11-08-2013 at 02:32 PM
    I will be brewing a session (og 1.040) American dark ale. I want a 1:1 og:ibu ratio and will
    bitter at 30 for 1/2 that with Galena. The last 8 min will make up the difference. I would
    still like to us...

1 COMMENTS
Posted: 
December 14, 2009  •  08:56 AM
Wanted to see if my new signature showed up...yea beer
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