Last Activity:12-08-2011 11:19 PM
Posted in thread: Priming after incomplete fermentation on 04-24-2011 at 05:17 PM
Yup, pitch another starter. My Milk Stout has been stuck at 1.036 for 2 weeks. Just mixed up a
starter a day and a half ago, and just pitched it today. Hoping it'll come down, but by all
Posted in thread: Fermentation stopped at 1.044 on 04-12-2011 at 01:41 AM
I'm having a similar situation. I re-pitched some yeast on Sunday, so I'll take a reading in a
day or so once activity starts up again. This whole stalled fermentation thing sucks! LOL.
Posted in thread: Milk Stout Kit Fermentation problem on 04-12-2011 at 01:38 AM
Wow, you dropped from 1.060 to 1.024 in 3 days?Maybe that's normal too, but I never took a
reading so soon.
Posted in thread: Milk Stout Kit Fermentation problem on 04-09-2011 at 06:42 PM
Hi Guys. Same problem here except my gravity is even higher! (I added a lb of DME to the kit)
and my gravity is 1.036. Just picked up a pack of Wyeast to pitch today. I've been hearing that
the dry ye...
Posted in thread: Milk Stout - Please Help! on 04-09-2011 at 06:38 PM
Ok, so I just got back from my LHBS and they said my fermentation is stuck. They recommended
re-yeasting with Wyeast 1450 Denny's Fav. He said using a traditional Ale yeast on a milk stout
should be o...
Posted in thread: Milk Stout - Please Help! on 04-09-2011 at 03:09 PM
Thanks djsethall.Yes, it was a 5 gallon batch. It tasted really good @ 2 weeks. Now that it's
been in the secondary for an extra week, I thought it tasted a little "off". But I'm afraid
there is not m...
Posted in thread: Milk Stout - Please Help! on 04-09-2011 at 06:42 AM
I started my (Brewer's Best) Milk Stout 3 weeks ago. 2 weeks in primary, 1 week in secondary. I
have some concerns due to my gravity readings, and some added sugars that may have thrown
Posted in thread: How did you find us? on 04-05-2011 at 03:09 AM