Last Activity:06-30-2010 4:02 PM
Posted in thread: Question about very active fermentation on 05-27-2008 at 11:01 AM
if the airlock is of the 3-piece variety (rather than the double bubble), you can take the top
off, and attach a 1/2" hose and put the other end in a smaller jug with sanitizer to rig up a
Posted in thread: I may have stolen a pump! on 05-27-2008 at 10:50 AM
My water boils at 205fConsidering the rising cost of energy, this seems very critical... where
are you getting this water that boils 7 degrees below the boiling point of water? ;)Oh,
Posted in thread: Keep it clean - I'll try on 05-27-2008 at 10:09 AM
+1. That's f***ed up.A year's worth of warning, begging and pleading didn't work... I was at
the end of my rope.Had the city caught the dog out and and about without a leash, they would
Posted in thread: Keep it clean - I'll try on 05-27-2008 at 09:22 AM
I had a neighbor, once upon a time, who had a beautiful great dane, that he refused to
control.Just after I bought that house, I caught the dog using my lawn. I talked to the dog's
owner, and he said ...
Posted in thread: Braggot carbing question on 05-26-2008 at 11:51 PM
I am not planning on bottling, for at least another week... will probably wait two weeks (am
ordering caps and a capper on Friday, and will have to wait for them to come in... so I will
probably wait ...
Posted in thread: Saison braggot (mead)? on 05-26-2008 at 10:18 PM
While, as other people have said, the saison style is fairly lossely defined... however, to be
considered a braggot rather than a honey ale, your honey:malt ratio needs to be at least
60:40... that is...
Posted in thread: Braggot carbing question on 05-26-2008 at 08:13 PM
Fermentable mix was 12lbs wildflower honey and 6lbs liquid wheat malt extract. yeast was Lalvin
Posted in thread: Braggot carbing question on 05-26-2008 at 09:18 AM
I have made a Wheat Braggot (more of a Weizenwein Braggot), and I intend to carb it.I have
never made anything but still meads before this batch (no beers and no sparking meads/wines)...
meaning... I ...
Posted in thread: BJ's Restaurant Brewhouse on 05-26-2008 at 08:08 AM
There is one that just opened not too far from here... but every time I have dropped by, they
have been so packed that there was a 1 to 2 hour wait... I didn't want to wait that long, when
there are o...
Posted in thread: Logo Concept - Hammered Brewing on 05-26-2008 at 04:17 AM
You so need a dwarf to swing it around, like D&D style dwarf and hammer...If I put anyone in
the logo wielding the hammer, it will be Thor. ;)