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06-30-2010 9:02 PM


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  • Posted in thread: Question about very active fermentation on 05-27-2008 at 10:01 AM
    if the airlock is of the 3-piece variety (rather than the double bubble), you can take the top
    off, and attach a 1/2" hose and put the other end in a smaller jug with sanitizer to rig up a
    blow-off sy...

  • Posted in thread: I may have stolen a pump! on 05-27-2008 at 09:50 AM
    My water boils at 205fConsidering the rising cost of energy, this seems very critical... where
    are you getting this water that boils 7 degrees below the boiling point of water? ;)Oh,
    elevation matters...

  • Posted in thread: Keep it clean - I'll try on 05-27-2008 at 09:09 AM
    +1. That's f***ed up.A year's worth of warning, begging and pleading didn't work... I was at
    the end of my rope.Had the city caught the dog out and and about without a leash, they would
    have "euthaniz...

  • Posted in thread: Keep it clean - I'll try on 05-27-2008 at 08:22 AM
    I had a neighbor, once upon a time, who had a beautiful great dane, that he refused to
    control.Just after I bought that house, I caught the dog using my lawn. I talked to the dog's
    owner, and he said ...

  • Posted in thread: Braggot carbing question on 05-26-2008 at 10:51 PM
    I am not planning on bottling, for at least another week... will probably wait two weeks (am
    ordering caps and a capper on Friday, and will have to wait for them to come in... so I will
    probably wait ...

  • Posted in thread: Saison braggot (mead)? on 05-26-2008 at 09:18 PM
    While, as other people have said, the saison style is fairly lossely defined... however, to be
    considered a braggot rather than a honey ale, your honey:malt ratio needs to be at least
    60:40... that is...

  • Posted in thread: Braggot carbing question on 05-26-2008 at 07:13 PM
    Fermentable mix was 12lbs wildflower honey and 6lbs liquid wheat malt extract. yeast was Lalvin

  • Posted in thread: Braggot carbing question on 05-26-2008 at 08:18 AM
    I have made a Wheat Braggot (more of a Weizenwein Braggot), and I intend to carb it.I have
    never made anything but still meads before this batch (no beers and no sparking meads/wines)...
    meaning... I ...

  • Posted in thread: BJ's Restaurant Brewhouse on 05-26-2008 at 07:08 AM
    There is one that just opened not too far from here... but every time I have dropped by, they
    have been so packed that there was a 1 to 2 hour wait... I didn't want to wait that long, when
    there are o...

  • Posted in thread: Logo Concept - Hammered Brewing on 05-26-2008 at 03:17 AM
    You so need a dwarf to swing it around, like D&D style dwarf and hammer...If I put anyone in
    the logo wielding the hammer, it will be Thor. ;)


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