Last Activity:04-07-2014 8:22 PM
Posted in thread: Question about Corn on 04-07-2014 at 02:03 PM
Makes sense. Im asking cause a couple brewing friends of mine said in order to "unlock the
corns goodness" (very technical terms here) that you have to use milled & flaked wont work.
Obviously they mu...
Posted in thread: Question about Corn on 04-07-2014 at 03:03 AM
Okie dokie. That makes sense. One more question... Whats the point of milling versus flaking?
Why is flaked maize an advantage & desired more?Thanks Big EdSent from my iPhone using Home
Posted in thread: Question about Corn on 04-07-2014 at 02:41 AM
Can some tell me what the difference between:1. Flaked Maize2. Milled3. UnmilledI thought
flaked maize was milled maize? Am I missing something?Sent from my iPhone using Home Brew
Posted in thread: Another backsweeting question on 01-27-2014 at 06:04 PM
Touché. Thanks everyone.
Posted in thread: Another backsweeting question on 01-26-2014 at 05:48 PM
I searched on here and couldn't really find my answer. So here is my idea; I'm not great at
explaining stuff so we'll see how this goes.I was planning to use Splenda to backsweetin (since
it does not ...
Posted in thread: Correct me if I'm wrong on 09-25-2013 at 12:22 PM
You shouldn't have any foaming when racking into the bottles. Depending on how long ago you
stabilized/racked last, the worse case may be a few popped corks. It's hard to resist the want
to bottle too...
Posted in thread: Correct me if I'm wrong on 09-25-2013 at 03:08 AM
Ok, so I bottled for the first time tonight. My bottles had a little CO2 carb foam when
bottling. Should I be worried about bottle bombs?I did stabilize before bottling; so i should
be good right? Cau...
Posted in thread: Am I screwed? on 06-27-2013 at 03:55 PM
RelaxDon'tWorryHaveAHomeBrewHaha Love it!
Posted in thread: Am I screwed? on 06-27-2013 at 02:19 AM
RdwhahbI dont get it?
Posted in thread: Am I screwed? on 06-26-2013 at 04:40 PM
Well I've been pretty active here over the past couple weeks with a bunch of noob questions...
Now I have a noob PROBLEM.I was checking the SG of my Apfelwein and I cracked the side of the