USAFSooner

LATEST ACTIVITY

• Posted in thread: Yeast left out on 05-26-2013 at 01:07 PM
  Try making a starter with it first to see if its viable. You could pull off about 1/2L of the
  wort into a sanitized glass container (mason jar, ciderjug, flask) add the yeast and swirl it
  occasionally...

• Posted in thread: Rubber Gasket inside cooler Mash Tun? on 05-25-2013 at 01:34 AM
  Check the Hardware section in Lowes for Rubber grommets. That's what I had to use for my MLT
  and HLT builds

• Posted in thread: Things about your co-workers that annoy you on 05-24-2013 at 04:56 PM
  I worked with a guy that could talk for 3 hours about nothing. He would bore you with stories
  about the first VCR he bought in 1986

• Posted in thread: Wyeast 3711 appreciation thread on 05-20-2013 at 12:15 AM
  I made a Saison De'te from NB and used 3711 and it was a beast. Even in secondary after 2
  months it was still off gassing CO2.

• Posted in thread: Blichmann Floor Burner on 05-17-2013 at 08:52 PM
  I ordered mine from Austin Homebrew. Was still $4.99 shipping.

• Posted in thread: Finally Got A KEG! on 05-17-2013 at 06:30 PM
  BeverageFactory is another good vendor. My $0.02... Spend a little extra coin and get a decent
  faucet like a Perlick.

• Posted in thread: Alabama Homebrew Legislation 2013 on 05-08-2013 at 04:34 PM
  ALCAP is the equivalent to the church in the dark ages that would burn people at the stake and
  boil them in oil, those who they considered to be heretics.Witches float and so do tasty dry
  hops.

• Posted in thread: When to worry? on 05-05-2013 at 12:46 PM
  You are looking to compare the hydrometer reading before you pitched the yeast to the current
  reading. If the reading is lower its fermenting. If you didn't do a hydrometer reading before
  pitching the...

• Posted in thread: When to pitch yeast. on 05-04-2013 at 07:30 PM
  Dry Yeast is really that simple. Open package, sprinkle on wort.

• Posted in thread: Good spicy wing sauce anyone? on 05-04-2013 at 01:28 PM
  Try this: base sauce will give you about a 3-4 or on a 1-10 heat scale. Its a really good
  warm-sweet sauce. Use the After Death and Sudden Death to ratchet it up a few notches. Add two
  tablespoons of...