Last Activity:11-21-2013 1:56 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: East Coast Yeast Belgian Abbaye on 09-20-2013 at 06:44 PM
Took a taste sample of the decanted beer from my starter. It is incredibly tart. I messaged Al
on facebook. Probably wont be pitching this into my dubbel this weekend.
Posted in thread: Dry Hopper on sale NOW! on 09-20-2013 at 05:10 PM
I used 4 oz of hops. Only shaking that occurred was during transport. I bought two of the dry
hoppers. Currently using my second one to oak age a RIS. There is some small wood fragments in
Posted in thread: Dry Hopper on sale NOW! on 09-18-2013 at 07:08 PM
This product will allow hop pellets to work their way through the screen. I pulled nearly 10
pints that all had loads of hop particulate. This is after cold crash/gelatin. There are a lot
of great use...
Posted in thread: The Dry Hopper from Stainless Brewing on 09-18-2013 at 06:48 PM
That's too bad. The stainless hopspider has woked very well for me. If you have hops in your
finished beer I would take a close look at your process. Many people use nothing at all in
terms of hop spi...
Posted in thread: The Dry Hopper from Stainless Brewing on 09-18-2013 at 02:19 AM
I'm rather disappointed with this product. Both the Stainless Brewing website as well as
Bertusbrewery.com claim that this drop hopper will allow little if pellet hop material through.
This dry hopper...
Posted in thread: Stainless brewing dry hopper on 09-18-2013 at 02:09 AM
So far I've been disappointed with the dry hopper. Both bertus brewing and the stainless
website said little if any dry hops will make it through the screen. I've poured 12 pints and
all have loads of...
Posted in thread: Post fermentation beer ph and manipulation. on 04-13-2013 at 07:55 PM
Update on the beers that I acidified. Sent them in for first round NHC in Seattle. My IPA was
judged in two separate flights. Both Flights chose it to go to mini BoS, but they mistakenly
used both bot...
Posted in thread: Overpitching vs hops on 03-16-2013 at 09:49 PM
Hop oils will stick to yeast and flock out with the yeast. Over pitching will remove more hop
oils than a correct sized pitch.
Posted in thread: Post fermentation beer ph and manipulation. on 03-12-2013 at 06:25 AM
Speed, from what I have read that's acceptable ph for lagers. I'd suggest experimenting with a
pint of beer first, see if it makes a difference.
Posted in thread: Post fermentation beer ph and manipulation. on 03-10-2013 at 06:08 PM
Nice! Thanks for the link.I added lactic to my kegged beers yesterday. Took 4.5 ml and 5 ml to
get the batches down into the area of 4.3. They do taste much better and I am not picking up
any acid fla...