urbanmyth

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Join Date:

11-07-2011

Last Activity:

04-18-2015 9:05 PM

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59 Likes on 47 Posts 

    ABOUT ME

  • Male
  • Single
  • Twin Lakes
  • WI

LATEST ACTIVITY

  • Posted in thread: What is your ideal ABV? on 01-19-2015 at 02:33 AM
    Most of what I brew are English session ales, which I usually try to have fall between 3.2% and
    3.8% ABV. Quality malts and knowing how to use them compensate for the low gravities, flavor
    wise.Also, ...

  • Posted in thread: What is your ideal ABV? on 01-19-2015 at 02:32 AM
    Most of what I brew are English session ales, which I usually try to have fall between 3.2% and
    3.8% ABV. Quality malts and knowing how to use them compensate for the low gravities, flavor
    wise.

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 01-10-2015 at 07:04 PM
    I've got a fresh, new story for the thread!Still in the process of boiling my first all-grain
    brew (A SMaSH MO & Challenger Ale). Came time to vorlauf and nothing was coming out because the
    tubing con...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-11-2014 at 12:17 AM
    I've been looking for a good english brown. If I wanted to make this southern english, would
    you recommend an additional 4% chocolate (400L)? Cheers.You certainly could. I would probably
    add a little ...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-10-2014 at 03:11 AM
    Thanks! Looks great, except what's with all that torrified wheat?Body, head retention,
    authenticity. Not sure I would miss it in the recipe, but I have never tried it without it. I
    usually like having...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-09-2014 at 05:05 PM
    I am going to make a Maris Otter Smash, and after that I will have quite a bit of MO left over.
    I am looking for a recipe where the MO character is pronounced, but not as simple as my smash.
    I really ...

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 08-28-2014 at 11:04 PM
    Now back on track. Lets make fun of the people that drink their Beer :tank:I drink Miller Lite
    when it is hot out and I don't have any homebrew nearby.

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 08-28-2014 at 10:12 PM
    If you consider rice a top notch ingredient, then more power to you. I don't know what the hell
    they call it if they try to sell it in Germany (or Belgium), but they can't legally call it
    beer since i...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 07:38 PM
    I'm in! Thanks.

  • Posted in thread: Corn Sugar Add In Double IPA on 08-18-2014 at 09:14 PM
    So there's no disadvantage when you add it? You don't get a drier beer when you add it late or
    vice versa?Some people add it at high krausen to lessen the osmotic stress on the yeast to
    begin fermenta...

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Aurė Entuluva! Day shall come again! Sheldon: If its a brew day, its a good day raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
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