Last Activity:07-20-2014 9:55 AM
Likes Given: 59
53 Likes on 43 Posts
Posted in thread: Keep One, Drop One - Word Game on 06-17-2014 at 09:25 PM
Posted in thread: What's in your fermenter(s)? on 06-10-2014 at 10:24 PM
Lite American LagerBo PilsDusseldorf AltAmerican IPABelgian Redish Ale
Posted in thread: Consecration kit from MoreBeer on 06-10-2014 at 10:19 PM
Are you guys making starters for the Abbey Ale, or going for a fruitier, slightly underpitched
profile?Always pitch an appropriate amount of yeast. Underpitching doesn't do your beer any
Posted in thread: Hallertau, Willamette, EKG and Hersbruker... on 06-10-2014 at 05:40 PM
I was just thinking about the Kolsch yeast. I'll give it a try with the 5% wheat.Sent from my
iPad using Home BrewFor the Kolsch, I would sub regular Munich for the Melanoidin. 5%
Melanoidin may be a ...
Posted in thread: Hallertau, Willamette, EKG and Hersbruker... on 06-10-2014 at 12:03 AM
Great suggestion. I, unfortunately, don't have the capacity to lager at this point (should have
mentioned that at the beginning).Same recipe, Kolsch yeast. Maybe add 5% wheat malt.
Posted in thread: Hallertau, Willamette, EKG and Hersbruker... on 06-09-2014 at 10:49 PM
I would do a German pils if you are able to lager. I've been meaning to do one for the summer.
95% Pils, 5% Melanoidin, a half ounce of Hersbruker at 15 minutes and flame out, Hallertau to
35 total IB...
Posted in thread: Boil in Pressure Cooker on 06-06-2014 at 05:01 PM
Does anyone know how the boiling process takes place in a commercial brewery? I am not familiar
with many commercial brewing processes...They have hoods that actively pump the vapors from
Posted in thread: What would you do? on 06-04-2014 at 05:21 PM
Lots of sugar.
Posted in thread: Boil in Pressure Cooker on 06-04-2014 at 05:18 PM
Right. I get that. The lid would have to come off at some point to continue the boil for the
DMS and the later hop additions.Dude, if you're just going to do it anyway, no matter what
people say or su...
Posted in thread: Boil in Pressure Cooker on 06-04-2014 at 04:38 PM
I've heard that newer pressure cookers have a lot of safety functions on them that ensure the
cooker will not blow up. If that is the case would it work to boil the beer if you left lots of