urbanmyth

LATEST ACTIVITY

• Posted in thread: Session saison suggestions on 05-13-2013 at 12:48 AM
  A great session saison for me has been 72% Pils22% Wheat Malt6% Caravienne17 IBU of Hallertau
  at 60 mins, 14g Saaz at 5 mins.Fermented with 3711 in the mid 60s. I started at 1.025 and got
  down to 1.00...

• Posted in thread: Abundant Pilsner Malt. on 05-09-2013 at 04:02 AM
  Sours!

• Posted in thread: What are your "can't live without" equipment items? on 05-09-2013 at 12:08 AM
  Subscription to the Brewing Network podcasts.

• Posted in thread: First wort hopping (FWH) on 05-08-2013 at 01:15 AM
  Can someone explain what FWH actually is? I've read about it in a few places but I can't seem
  to make it make sense in my head.You add the hops to the kettle as you drain the wort from the
  mash tun.

• Posted in thread: Barley Wine Extract/Specialty Clones??? on 05-07-2013 at 10:40 PM
  Also, I would not steep ANY crystal malt. DME and LME already have some percentage (varies
  between manufacturers and colors) of crystal malt in them, and adding more is redundant. It
  also would hinder...

• Posted in thread: Barley Wine Extract/Specialty Clones??? on 05-07-2013 at 03:24 PM
  Be careful with extract and high gravity beers. You are going to have a hard time getting the
  attenuation you are looking for to avoid a high finishing gravity and a cloying beer. That and
  extract get...

• Posted in thread: Kangaroo meat on 05-06-2013 at 02:56 AM
  I had a kangaroo steak once as a kid at a roadside place in South Dakota. I remember being
  quite tasty.

• Posted in thread: Boy do I ever love Lagunitas... on 05-05-2013 at 05:30 PM
  Haven't had a beer of theirs that isn't awesome. Really looking forward to their new brewery
  and taproom in Chicago.

• Posted in thread: What is this? Mold? The "I" word? on 05-05-2013 at 04:42 AM
  It's yeast bubbles.

• Posted in thread: So who's brewing this weekend? on 05-04-2013 at 05:40 PM
  Brewing a 100% Brett lambicus beer for the holiday. Drinking a homebrewed Flander's Red.