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02-03-2016 5:25 PM

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  • Indianapolis
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  • Posted in thread: Dry Hop In Primary? on 04-28-2013 at 07:52 PM
    Wait for krausen to drop before adding hops, I'd say rack it to secondary it frees up a primary
    fermentation vessel to ferment more beer!

  • Posted in thread: Beer not clearing in fermentor on 04-28-2013 at 07:47 PM
    Add some ice to mini cold crash, you could also try racking it between fermenters, maybe both!
    Just keep everything nice and sanitary

  • Posted in thread: Can an auto-siphon and a chiller linked together? on 04-28-2013 at 07:42 PM
    Siphoning boiling liquids with an auto siphon makes the auto siphon useless, but an interesting
    piece of partially melted plastic, almost art like. Years ago I had the bright idea to sanitize
    one with...

  • Posted in thread: Request: Feedback on First Saison Recipe on 04-02-2013 at 03:02 PM
    I'll second the noble hop suggestion, I use hallertau in my saisons, and I like them dry so I
    would add some sugar and decrease the malt if you are worried about a high abv.

  • Posted in thread: My Import Homebrew on 03-18-2013 at 02:29 AM
    Brand recognition, I don't think any brewer would purposefully skunk their beer to add to the
    flavor profile, it's all about repeat ability I would think.

  • Posted in thread: Best way to sanitize fruit additions on 03-15-2013 at 11:25 PM
    I'd worry that the vodka flavor would overpower the berries, if the fruit is in secondary the
    alcohol in the mostly fermented beer should inhibit infection growth. If worried I would boil
    them in wate...

  • Posted in thread: Would like some book suggestions on 01-28-2013 at 03:20 PM
    I suggest radical brewing, it is an entertaining read, also new brewing lager beer by Noonan

  • Posted in thread: Hello from Indianapolis on 09-09-2011 at 12:37 AM
    welcome to the boards, lots of information and procrastination stuff here

  • Posted in thread: Off flavor in several batches of beer on 09-09-2011 at 12:34 AM
    hmm, how do you sanitize your bottles and caps? Is there alot of air movement where your

  • Posted in thread: Light left on by carboy for 4-5 hr, need I be concerned? on 09-09-2011 at 12:29 AM
    i think i heard its UV light that skunks beer. RDWHAHB.