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Upthewazzu

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Join Date:

01-01-2013

Last Activity:

09-19-2014 1:11 PM

Likes Given: 15

24 Likes on 22 Posts 

    ABOUT ME

  • Male
  • Married
  • Pullman
  • WA

LATEST ACTIVITY

  • Posted in thread: does this recipe make sense? on 09-17-2014 at 10:10 PM
    I can't speak for the grain, but I'd move the 30min hop addition to 20 or 15 (if 15 then move
    the current 15 to 10). I guess it depends on what you're aiming for, an IPA I assume? If so,
    then up the ....

  • Posted in thread: New to the northwest on 09-12-2014 at 06:52 PM
    The "Northwest" is a pretty big area that, contrary to popular belief, extends beyond Portland
    and Seattle! Whereabouts are you located, that may help us with recommendations. I'm on the dry
    side of W...

  • Posted in thread: Yeast starter help! on 09-11-2014 at 10:20 PM
    Someone else told me to just put a drop of termcap in it. Work like a charm.This, baby! Fermcap
    FTW.

  • Posted in thread: hefe fermenting question on 09-11-2014 at 10:16 PM
    Hefe or not, I generally secondary. 2 weeks primary, 1 week secondary, and then into the keg
    she goes.

  • Posted in thread: Drinking from the Bottle on 09-05-2014 at 11:38 PM
    Tell your friends not only is it normal for a bottle conditioned beer, it's good for you, that
    yeast is full of B vitamins! There are plenty of commercially made beers that have sediment in
    the bottle...

  • Posted in thread: Wyeast 2575-PC Kölsch II on 09-05-2014 at 06:50 PM
    Had another pint last night (first in 2 weeks) and it's definitely getting better. The aroma is
    no longer vomit, just smells like a lager mostly. The taste is very very close to what I was
    hoping for,...

  • Posted in thread: Wyeast 2575-PC Kölsch II on 09-03-2014 at 01:44 AM
    Sorry, totally forgot about this thread. I must have screwed it up somehow, because it still
    isn't 100% drinkable. I primaried it for 2 weeks (1.044 --> 1.008), then kegged. Waited three
    weeks and it ...

  • Posted in thread: To Dry Hop or Not to Dry Hop... on 08-31-2014 at 08:08 PM
    Good points. My main question was "how far from a traditional Hefe do I want to take this?"
    Leaving it as is will give me a good idea of where I want to make changes next time around.
    Thanks for the a...

  • Posted in thread: To Dry Hop or Not to Dry Hop... on 08-31-2014 at 05:19 AM
    Brewed this up two weeks ago and was thinking about dry hopping it:5.5lb 2 row4.5lb white
    wheat1lb flaked wheatWyeast German Wheat 333360 min: .6oz Norther Brewer (pellet)8 min: 1oz
    Citra (whole leaf)...

  • Posted in thread: Very Very Off Flavors at One Week... on 07-18-2014 at 10:06 PM
    Some of you are having trouble with math. 7 /= 14.I explicitly stated that it does not taste
    good after a week (7 days) but tastes just fine a week later (14 days) once it's been removed
    from the prim...

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Kegged: Palouse Wheat Kegged: Cougar Kolsch Bottled: Stink Bug IPA Bottled: Permafrost White IPA
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