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10-24-2014 6:22 PM

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24 Likes on 22 Posts 


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  • Posted in thread: Two questions about wheat beer on 10-25-2014 at 04:20 AM
    Most likely your crush. wheat kernels are really small, I always run then through the mill
    twice, maybe three times if need be.

  • Posted in thread: Wyeast 2575-PC Kölsch II on 10-08-2014 at 03:49 PM
    yep, used whirlfloc with 5 minutes remaining in the boil.I chalk it up to mostly the yeast, but
    the process I used on this particular beer was probably at least a little at fault. I did 2
    weeks primar...

  • Posted in thread: Wyeast 2575-PC Kölsch II on 10-08-2014 at 02:44 AM
    Here she be

  • Posted in thread: Wyeast 2575-PC Kölsch II on 10-06-2014 at 11:11 PM
    Thought I'd give another update. As of yesterday (10/05/2014) it was perfect. Clear and
    lager-like, exactly what I was originally aiming for. This yeast takes for-ev-er to clear and
    finish. Grain to g...

  • Posted in thread: So I think I fried my microwave... on 10-04-2014 at 06:11 AM
    Yes, been there done that. The steam gets up in the control panel and fries the innards even
    with the fan running. My first brew on the stove was my last. Wifey made me buy a bayou burner
    (she really ...

  • Posted in thread: does this recipe make sense? on 09-17-2014 at 10:10 PM
    I can't speak for the grain, but I'd move the 30min hop addition to 20 or 15 (if 15 then move
    the current 15 to 10). I guess it depends on what you're aiming for, an IPA I assume? If so,
    then up the ....

  • Posted in thread: New to the northwest on 09-12-2014 at 06:52 PM
    The "Northwest" is a pretty big area that, contrary to popular belief, extends beyond Portland
    and Seattle! Whereabouts are you located, that may help us with recommendations. I'm on the dry
    side of W...

  • Posted in thread: Yeast starter help! on 09-11-2014 at 10:20 PM
    Someone else told me to just put a drop of termcap in it. Work like a charm.This, baby! Fermcap

  • Posted in thread: hefe fermenting question on 09-11-2014 at 10:16 PM
    Hefe or not, I generally secondary. 2 weeks primary, 1 week secondary, and then into the keg
    she goes.

  • Posted in thread: Drinking from the Bottle on 09-05-2014 at 11:38 PM
    Tell your friends not only is it normal for a bottle conditioned beer, it's good for you, that
    yeast is full of B vitamins! There are plenty of commercially made beers that have sediment in
    the bottle...

Kegged: Palouse Wheat Kegged: Cougar Kolsch Bottled: Stink Bug IPA Bottled: Permafrost White IPA