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Upthewazzu

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Join Date:

01-02-2013

Last Activity:

02-09-2016 9:53 PM

Likes Given: 20

40 Likes on 36 Posts 

    ABOUT ME

  • Male
  • Married
  • Pullman
  • WA

LATEST ACTIVITY

  • Posted in thread: New AG brewer--looking for input on 01-30-2016 at 12:33 AM
    Definitely no bag in the mash tun. God knows what kinda chemicals can leach off of a plastic
    bag at 150+.I've been giving the spent grains to a friend who raises chickens. In return she
    gives me eggs...

  • Posted in thread: Starter + Smack Pak in same beer on 01-29-2016 at 11:48 PM
    Good stuff, thanks. I may head to tri-state tonight and pick up another pack.

  • Posted in thread: Starter + Smack Pak in same beer on 01-29-2016 at 11:17 PM
    Just wondering, has anyone used a starter and a smack pack in the same beer? I'm making a lager
    tomorrow and have a 1.8L starter going, but thought another billion or so yeasties probably
    wouldn't hur...

  • Posted in thread: Forgot to Sanitize Hop Bag on 01-29-2016 at 05:11 AM
    Probably ok since there is already alcohol in the beer to kill any bugs. Most infections happen
    after the boil but before fermentation.

  • Posted in thread: Maple Porter, but what base recipe? on 01-28-2016 at 06:01 PM
    I've found that northern European yeasts (London, English, Scottish, Irish, etc) have a funky,
    almost metallic taste that might give the impression of dryness. I used London Ale in my porter
    and will ...

  • Posted in thread: Kolsch Critique on 01-28-2016 at 05:48 AM
    Absolutely must use Kolsch yeast to call it a Kolsch. And it'll need a few weeks at cool temps
    (not necessarily lager temp but darn close) to really give it the full affect.

  • Posted in thread: Wyeast 2035 American Lager How Cold Can You Go? on 01-27-2016 at 10:33 PM
    This is great info, stpug. Thank you!

  • Posted in thread: Wyeast 2035 American Lager How Cold Can You Go? on 01-27-2016 at 06:47 PM
    bump

  • Posted in thread: Wyeast 2035 American Lager How Cold Can You Go? on 01-26-2016 at 04:43 AM
    My crawl space is currently sitting at ~45, has anyone fermented a lager at that temp? Wyeast
    website says 48-58. With a big enough starter, could that work?

  • Posted in thread: Taprite Regulator leaking CO2 on 01-22-2016 at 03:07 AM
    Much appreciated!

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Keg 1: Hop Harvest IPA Keg 2: Porter Keg 3: Chocolate Coffee Milk Stout
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