Last Activity:09-19-2014 1:11 PM
Likes Given: 15
24 Likes on 22 Posts
Posted in thread: does this recipe make sense? on 09-17-2014 at 10:10 PM
I can't speak for the grain, but I'd move the 30min hop addition to 20 or 15 (if 15 then move
the current 15 to 10). I guess it depends on what you're aiming for, an IPA I assume? If so,
then up the ....
Posted in thread: New to the northwest on 09-12-2014 at 06:52 PM
The "Northwest" is a pretty big area that, contrary to popular belief, extends beyond Portland
and Seattle! Whereabouts are you located, that may help us with recommendations. I'm on the dry
side of W...
Posted in thread: Yeast starter help! on 09-11-2014 at 10:20 PM
Someone else told me to just put a drop of termcap in it. Work like a charm.This, baby! Fermcap
Posted in thread: hefe fermenting question on 09-11-2014 at 10:16 PM
Hefe or not, I generally secondary. 2 weeks primary, 1 week secondary, and then into the keg
Posted in thread: Drinking from the Bottle on 09-05-2014 at 11:38 PM
Tell your friends not only is it normal for a bottle conditioned beer, it's good for you, that
yeast is full of B vitamins! There are plenty of commercially made beers that have sediment in
Posted in thread: Wyeast 2575-PC Kölsch II on 09-05-2014 at 06:50 PM
Had another pint last night (first in 2 weeks) and it's definitely getting better. The aroma is
no longer vomit, just smells like a lager mostly. The taste is very very close to what I was
Posted in thread: Wyeast 2575-PC Kölsch II on 09-03-2014 at 01:44 AM
Sorry, totally forgot about this thread. I must have screwed it up somehow, because it still
isn't 100% drinkable. I primaried it for 2 weeks (1.044 --> 1.008), then kegged. Waited three
weeks and it ...
Posted in thread: To Dry Hop or Not to Dry Hop... on 08-31-2014 at 08:08 PM
Good points. My main question was "how far from a traditional Hefe do I want to take this?"
Leaving it as is will give me a good idea of where I want to make changes next time around.
Thanks for the a...
Posted in thread: To Dry Hop or Not to Dry Hop... on 08-31-2014 at 05:19 AM
Brewed this up two weeks ago and was thinking about dry hopping it:5.5lb 2 row4.5lb white
wheat1lb flaked wheatWyeast German Wheat 333360 min: .6oz Norther Brewer (pellet)8 min: 1oz
Citra (whole leaf)...
Posted in thread: Very Very Off Flavors at One Week... on 07-18-2014 at 10:06 PM
Some of you are having trouble with math. 7 /= 14.I explicitly stated that it does not taste
good after a week (7 days) but tastes just fine a week later (14 days) once it's been removed
from the prim...