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Upthewazzu

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Join Date:

01-02-2013

Last Activity:

03-30-2016 11:42 PM

Likes Given: 21

42 Likes on 37 Posts 

    ABOUT ME

  • Male
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  • Pullman
  • WA

LATEST ACTIVITY

  • Posted in thread: IPA bitterness help on 03-11-2016 at 10:24 PM
    I appreciate that. One thing to remember though, is that this isn't my recipe. It is the Pliny
    the elder clone from Morebeer. I haven't started trying to make my own recipe's yet(but plan to
    soon once...

  • Posted in thread: IPA bitterness help on 03-11-2016 at 05:33 PM
    Dialing in your water and pH is all well and good, and should be pursued, but take a look at
    that hop bill!2oz of Magnum at 90 min? The default for Magnum in Beersmith is 12% AA and looks
    like 90-ish ...

  • Posted in thread: New AG brewer--looking for input on 01-30-2016 at 12:33 AM
    Definitely no bag in the mash tun. God knows what kinda chemicals can leach off of a plastic
    bag at 150+.I've been giving the spent grains to a friend who raises chickens. In return she
    gives me eggs...

  • Posted in thread: Starter + Smack Pak in same beer on 01-29-2016 at 11:48 PM
    Good stuff, thanks. I may head to tri-state tonight and pick up another pack.

  • Posted in thread: Starter + Smack Pak in same beer on 01-29-2016 at 11:17 PM
    Just wondering, has anyone used a starter and a smack pack in the same beer? I'm making a lager
    tomorrow and have a 1.8L starter going, but thought another billion or so yeasties probably
    wouldn't hur...

  • Posted in thread: Forgot to Sanitize Hop Bag on 01-29-2016 at 05:11 AM
    Probably ok since there is already alcohol in the beer to kill any bugs. Most infections happen
    after the boil but before fermentation.

  • Posted in thread: Maple Porter, but what base recipe? on 01-28-2016 at 06:01 PM
    I've found that northern European yeasts (London, English, Scottish, Irish, etc) have a funky,
    almost metallic taste that might give the impression of dryness. I used London Ale in my porter
    and will ...

  • Posted in thread: Kolsch Critique on 01-28-2016 at 05:48 AM
    Absolutely must use Kolsch yeast to call it a Kolsch. And it'll need a few weeks at cool temps
    (not necessarily lager temp but darn close) to really give it the full affect.

  • Posted in thread: Wyeast 2035 American Lager How Cold Can You Go? on 01-27-2016 at 10:33 PM
    This is great info, stpug. Thank you!

  • Posted in thread: Wyeast 2035 American Lager How Cold Can You Go? on 01-27-2016 at 06:47 PM
    bump

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Keg 1: Chocolate Coffee Milk Stout Keg 2: India Pale Lager Keg 3: Empty
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