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07-10-2014 6:23 PM

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  • Posted in thread: 1st Bottle Day on 07-10-2014 at 11:20 PM
    2-3 weeks at 70°.

  • Posted in thread: How Many Days Before Diacetyl Rest - Kolsch Ale on 07-03-2014 at 03:50 PM
    I'm using Wyeast 2575-PC Kölsch II, OG 1.04510lb pilsen malt1lb white wheat.5lb vienna malt1oz
    US Saaz 60min1oz Czech Saaz 30minFrom Wyeast:Wyeast 2575-PC Kölsch II Beer Styles: Kölsch,
    Northern Germa...

  • Posted in thread: How Many Days Before Diacetyl Rest - Kolsch Ale on 07-02-2014 at 09:29 PM
    Fermenting a Kolsch right now at 56°F, started on Sat 6/28, so it's been four days to this
    point. I'd prefer not to open the lid to take a gravity reading at this point, so I'm thinking
    one more day a...

  • Posted in thread: Wyeast 2575-PC Kölsch II on 06-30-2014 at 09:22 PM
    I used fermcap-S during the boil, so would it be bad for me to harvest the yeast from the trub?
    Fermcap is silicone if I remember correctly and the lit says it settles out during

  • Posted in thread: Wyeast 2575-PC Kölsch II on 06-29-2014 at 04:15 PM
    so she's bubbling away at an ambient temp of 56.3 degrees F. Any recommendations on how long i
    should hold it there before diacytel rest?

  • Posted in thread: wyeast starter yeast on 06-28-2014 at 05:13 PM
    You're totally fine. The nutrient packet is in there to allow for expansion to show viability.
    As far as I know, it has nothing to do with the actual yeast themselvess

  • Posted in thread: Cant crack 55% efficiency on 06-27-2014 at 05:36 PM
    I've got nothing to add here except GO COUGS!

  • Posted in thread: Yeast Starter Made, Now What? on 06-26-2014 at 03:39 PM
    I made a yeast starter last night, and it was fermenting away by the time I woke up this
    morning. I was planning on brewing this weekend, so what should I do in the meantime? Should I
    leave it on the ...

  • Posted in thread: Wyeast 2575-PC Kölsch II on 06-25-2014 at 09:18 PM
    I plan on using this yeast to make a pilsner-like ale (will be using 95% pilsner malt and 100%
    Saaz hops). Anyone have experience with this "special" yeast fermenting at around 55°-56°? I'm
    curious wh...

  • Posted in thread: Where to go from here? on 06-25-2014 at 08:52 PM
    Uh....brew more beer?

On Deck: Palouse Wheat Fermenting: Cougar Kolsch Bottled: Stink Bug IPA Bottled: Permafrost White IPA Bottled: Biermunch Centennial Blonde Bottled: Hard Cider