UpstateMike

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Join Date:

11-06-2011

Last Activity:

10-06-2014 11:46 PM

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103 Likes on 63 Posts 

    ABOUT ME

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  • Brockport
  • NY

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  • Posted in thread: Caramel Apple Hard Cider on 03-20-2014 at 04:23 PM
    So how long does this take to carb in the bottles on average. I'm going out of town in about
    ten days and plan to bottle tomorrow. I'd like to pasteurize before I leave and have them fully
    carbed.If y...

  • Posted in thread: Angry Orchard Yeast on 03-12-2014 at 06:58 PM
    Anyone have a clue what they use?The type of yeast won't matter if you can't match the blend of
    apples they use."We searched the world to find the right orchards, with the right attitude and
    the best ...

  • Posted in thread: Glintcap on 03-12-2014 at 06:46 PM
    So I entered a couple bottles of my Spiced Orange into the 9th Annual Great Lakes International
    Cider & Perry Competition (GLINTCAP), the Pro-Am Event for Apple and Pear Fermentations in
    Saint Johns, ...

  • Posted in thread: Caramel Apple Hard Cider on 10-18-2013 at 12:42 AM
    I put it directly into the juice. I warmed about a cup of the juice up and mixed the yeast in
    then poured it into the juice. Then poured the last container in over it.Hopefully you didn't
    warm it too ...

  • Posted in thread: Gonna Use a Wort Chiller on my cider on 10-18-2013 at 12:40 AM
    Yeah, what Yooper said.

  • Posted in thread: Caramel Apple Hard Cider on 10-18-2013 at 12:10 AM
    Started a 5 gal batch of this yesterday. No airlock movement yet. Should I leave it alone or
    should I give it a good stir?Did you pour the yeast directly onto the juice, or did you make a
    yeast starte...

  • Posted in thread: Caramel Apple Hard Cider on 10-18-2013 at 12:09 AM
    Just on my first batch debating on doing this, I went with red star champagne yeast for the
    current batch, would that work with this recipe or should I just wait till my carboy is free
    and start a bat...

  • Posted in thread: Caramel Apple Hard Cider on 10-05-2013 at 12:00 AM
    Is there any reason for letting the caramel syrup sit for 24hrs or thaw the AJ? It doesn't seem
    obvious why you couldn't just throw it all in there without those steps.Two words: Room
    Temperature.I li...

  • Posted in thread: brewbot on 09-25-2013 at 08:04 PM
    So it's kind of like a Keurig for beer makers. I'm thinking the average home brewer will not be
    able to afford it though.

  • Posted in thread: I'm Done... DIY apple grinder rant on 09-22-2013 at 07:05 PM
    Matthias Wandel is the king of building things out of wood. This is how he made an apple
    scratter.[ame]

FORUM SIGNATURE
Quote: Originally Posted by Shooter View Post Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work. "No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23 Currently Fermenting: Skeeter Pee Blueberry Cider Bottle Conditioning: None In Bottles / Drinking: Cranberry Cider Citron Cider
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