Last Activity:02-16-2014 8:54 PM
Likes Given: 57
5 Likes on 4 Posts
Posted in thread: Older Yeast on 06-12-2014 at 07:25 AM
How long is to long to have yeast and not brew with it ? I have a yeast dated Nov 2012, its
been in the fridge since purchasing it. Will a starter be enough or should it be a case where I
just pour it...
Posted in thread: Conversion of Percent to Lbs. on 10-01-2013 at 05:38 PM
I stepped away from brewing for awhile but now Im back and having a brain fart. Ive got a
recipe for a Pliney The Elder clone but all my notes indicate my malt bill in percentages
rather than pounds a...
Posted in thread: White Powder on Top on 05-08-2013 at 01:11 PM
White powdery does sound like an infection. Did it look like this? If so, not good news for
your amber. Your beer might end up a lot more like the beers you were just drinking in Belgium.
does look v...
Posted in thread: White Powder on Top on 05-07-2013 at 02:13 PM
Ok so I just arrived home last night from a 3 week Belgian beer holiday and looked in on my
American Amber that I transferred into secondary before I left and it has a white powdery film
on top of it....
Posted in thread: BeerSmith 2.0 Question on 01-21-2013 at 12:13 AM
I just recently purchased BrewSmith 2.0 and I have one question. I have plenty of recipes that
I want to enter so as I can get the fully use out of it and one thing Im having a problem with
is when en...
Posted in thread: Porter Stopped Fermentation on 01-16-2013 at 11:25 PM
So it's dropped another 10 gravity points since you racked it? If so, then I'd just leave it
along for a few more weeks and pull another sample. Pulling it off the cake simply slowed down
Posted in thread: Estranged wife and taxes on 01-16-2013 at 09:01 PM
This is probably the dumbest advice I could imagine. If there is not currently a fight, there
is no need to start one.I have what I consider to be possibly the easiest divorce anyone could
Posted in thread: Porter Stopped Fermentation on 01-16-2013 at 08:50 PM
About all you can do at this point. You could get lucky, with giving it more time. You might
try pitching in fresh yeast (make a starter though). If you do that, chances are you'll need to
oak it agai...
Posted in thread: Porter Stopped Fermentation on 01-16-2013 at 02:39 AM
I've had 1728 go to 12.5% before, so I don't think the yeast is the issue. Granted I left my
batch on the cake for about 3 months before I moved it over to aging vessel. I also used a
starter and pure...
Posted in thread: Porter Stopped Fermentation on 01-16-2013 at 12:30 AM
What yeast did you use?? I tend to let brews with an OG of 1.070-1.080 go for 4-6 weeks before
I do anything else with them. Sometimes that's a transfer to serving keg, other times it could
be to add ...