Last Activity:05-22-2015 4:56 PM
Likes Given: 2
13 Likes on 13 Posts
Posted in thread: End of the night tap clean... on 05-11-2015 at 06:22 PM
I clean my lines every 2-3 weeks. I built a line cleaner with a tiny pond pump. The pond pump
recirculates BLC through the line and faucet. I only use a cap full of BLC and about 2 quarts
of water in ...
Posted in thread: Central Montana Homebrew Club - Great Falls, MT on 04-14-2015 at 01:39 AM
The April meeting tomorrow (Tuesday, 04/14/15) will be held at The Front Brewing Company. We
are touring both of their breweries, starting with the one downtown and ending up over the the
Posted in thread: Mighty Mo Brewing Company First Annual Homebrew Contest on 03-23-2015 at 12:35 AM
Winners will be announced on Tuesday, March 24th at 6pm at Mighty Mo Brewing Company. If you
entered a beer and attend the announcement party, your first beer is paid for by Mighty Mo.
Posted in thread: Central Montana Homebrew Club - Great Falls, MT on 03-19-2015 at 06:46 PM
This Saturday (3/21) from 10am-2pm'ish, I will be hosting a brew day at my house for Central
Montana Homebrew Club. PM me for address and directions. :mug: Everyone welcome :mug:
Posted in thread: FS: Quick Disconnects on 03-12-2015 at 02:51 AM
Price reduced to $125.
Posted in thread: FS: Quick Disconnects on 03-02-2015 at 03:03 AM
When I purchased my brewery from High Gravity Brewing Supply, it came with CPC plastic quick
disconnects. I wanted more bling in the brewery so I switched to stainless cam-locks and these
have been si...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 02-23-2015 at 02:33 PM
PID/thermocouples tested out OK along with all of my other brewery thermometers. I can't think
of anything else other than the yeast crapping out early so I'm going to give Wyeast 1098 a
shot. Thanks ...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 02-19-2015 at 03:55 PM
Odd. Is your thermometer calibrated, hydrometer calibrated? Assuming you're not measuring
post-fermentation gravity with a refractometer (I have seen a thread on that issue before).I'm
going to check ...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 02-18-2015 at 10:40 PM
Brewed this recipe twice and could only get it to ferment down to 1.020 both times. I hit
suggested mash temps and gravities both times. I used the recommended Nottingham yeast from
Posted in thread: Central Montana Homebrew Club - Great Falls, MT on 02-09-2015 at 02:37 PM
Tomorrow night, Tuesday 02/10/15, the club will be meeting at Mighty Mo Brewing Company at
6:30PM. Feel free to bring homebrew to share. :mug: