Last Activity:08-30-2015 5:26 PM
Likes Given: 2135
3016 Likes on 2602 Posts
Posted in thread: Sunday Morning on 08-30-2015 at 05:58 PM
Wrote version four of my whiskely stout recipe. Dry stout ain't there yet. Going to do a sweet
stout this time, with more/different chocolate malt.Gotta scrub & soak more bottles too.
Getting too many...
Posted in thread: What I did for beer today on 08-30-2015 at 05:24 PM
Wrote version 4 of my whiskely stout. Going to base it on a sweet stout this time. I upped the
chocolate malt, switching from breise to Simpson's for more chocolate/ coffee flavor. I'm
hoping the swee...
Posted in thread: need an opinion on 08-30-2015 at 04:13 PM
I was going to say about the same thing. Looks fine to me.
Posted in thread: Am I turning into an alcoholic? on 08-30-2015 at 04:12 PM
That's why I cut out the vodka with my beers all the time. Just a couple bottles with/after
dinner. A decent pain killer at this point, besides the yeast factor. Doc said my liver
function is normal, ...
Posted in thread: You know you're a home brewer when? on 08-30-2015 at 04:04 PM
When you keep changing your stout recipe, trying to come up with that perfect pint...:mug:
Posted in thread: New post a picture of your pint on 08-30-2015 at 03:42 PM
My buckeye Red, needed a cleaner glass though; 3rd version of whiskely stout I named Queen
Posted in thread: Kottbusser - A style deserving of revival! on 08-29-2015 at 10:09 PM
Well, like i found with mine, the malts used, the process with adding the honey & molasses had
something to do with the tart quality. It's becoming smoother with age. Still there, but to a
Posted in thread: Am I turning into an alcoholic? on 08-29-2015 at 09:46 PM
a couple of glasses of beer a day is actually not all that bad for you.At least the alcohol
will thin your blood and keep heart disease away ;DAlso helps prevent kidney stonesThis
explains a few thing...
Posted in thread: English Ales - What's your favorite recipe? on 08-29-2015 at 09:27 PM
I brewed a batch of dry stout (allegedly English in origin) & made whiskely out of it. Well,
y'all, I've found that I shouldn't try a new batch when eating bbq with a salty, spicy rub.
Sheez, did that...
Posted in thread: So who's brewing this weekend? on 08-29-2015 at 09:20 PM
Gotta wait till we get paid Tuesday to order ingredients for Burton barleywine, Cooper's
English bitter that 1G will go to vinegar, more dampfbier & kottbusser too.