Last Activity:02-07-2016 10:10 PM
Likes Given: 2539
3420 Likes on 2945 Posts
Posted in thread: Bratwursts in Beer-Cheese Sauce on 02-07-2016 at 10:03 PM
Amish smoked bermuda onion from Heini's would be perfect for this! They use caramelized bermuda
onions in the marbled, smoked orange & white colby cheese.
Posted in thread: Custom Extract on 02-07-2016 at 09:52 PM
How is the Bucks IPAWell, with columbus, nugget & cascade, hops, it'll have familiar flavors in
a more sessionable IPA. Easy to throw together for a pipeline filler.The Munton's (English)
plain light ...
Posted in thread: Visit to Eisgrub-Brau in Mainz, Germany on 02-07-2016 at 09:39 PM
A very old yeast strain, I'll wager. Was the helles/marzen light or dark colored? It interests
me. The flavors you said it had makes me think it might be a bit darker than the usual helles?
Posted in thread: Funny things you've overheard about beer on 02-07-2016 at 09:32 PM
Posted in thread: Testing Gravity on 02-07-2016 at 07:37 PM
Yeah, I'd rather test it to be sure myself...hydrometers are like 6 bucks these days.
Posted in thread: Re-hydrating Yeast on 02-07-2016 at 07:35 PM
I've most often red in manufacturers PDF's that the rehydrate should be within 10 degrees of
current wort temp, not 5. Within 5 degrees might be better, but 10 degrees is the norm they
give. I do beli...
Posted in thread: problem if fermentation receptacle is much larger than batch? on 02-07-2016 at 07:27 PM
With two different stories claiming to be correct- One side claiming the Co2 pushes the O2 up &
out the airlock- & the other side saying, no, the Co2 absorbs the O2 until excess pressure
blows out the...
Posted in thread: AB Super Bowl Ad on 02-07-2016 at 07:11 PM
It's hypocritical & funny at the same time. They buy up all those craft breweries, then shoot
themselves in the foot financially by putting them down as only for sissies. But they have to
pump up thei...
Posted in thread: Sunday Morning on 02-07-2016 at 01:29 PM
I gotta get to some brewery cleaning I've been putting off. Then pull some turkey off the
carcass & mix with the left over meat jello for gravy over biscuits with taters for
supper.Maybe do some more ...
Posted in thread: Custom Extract on 02-07-2016 at 01:21 PM
I used to like taking a Cooper's can & making other beers from them. Here's a couple examples
from my recipes listed under my avatar;Sunset Gold APA- Bitter-