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Join Date:

06-10-2011

Last Activity:

04-24-2014 7:49 AM

    ABOUT ME

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  • raleigh
  • nc

LATEST ACTIVITY

  • Posted in thread: How much priming sugar per bottle? on 07-18-2013 at 03:45 PM
    so, are you just putting in a tsp of dry sugar? or, 1 tsp of sugar solution?

  • Posted in thread: C.C. Tocobaga Red recipe help. on 06-03-2013 at 08:31 PM
    did you notice any difference in the 152 mash?

  • Posted in thread: help with partial mash saison on 06-07-2012 at 07:31 PM
    thanks guys. do the grain percentages look pretty good?

  • Posted in thread: help with partial mash saison on 06-07-2012 at 05:00 PM
    trying to put together a partial mash saison. my buddy has his own honey, so trying to
    incorporate as much of that as possible (1 lb may bee too much though?). any and all feedback /
    suggestions would...

  • Posted in thread: Gumballhead inspired WPA on 05-20-2012 at 01:04 PM
    when you're fermenting @ 62, is that ambient or wort temp? thanks, going to try this one today.

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 09:28 PM
    for the extract recipe, i thought munich was mash only... am i missing something?and
    Melanoiden?

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 02:37 AM
    thanks... even the dry hop?

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 02:19 AM
    am i correct in assuming that the complete hop schedule is utilizing all whole cone hops, no
    pellets?

  • Posted in thread: Chocolate Espresso Stout on 12-22-2011 at 06:11 PM
    recipe looks greati have a couple noob questions. for the extract recipe, the 0.75 lbs American
    Chocolate Malt, .75 lbs Roasted Barley, .75 lbs Crystal Malt 10L are steeping grains correct?
    anyone ad...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 02:22 PM
    in it to win it

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