Last Activity:06-03-2013 2:31 PM
Posted in thread: How much priming sugar per bottle? on 07-18-2013 at 02:45 PM
so, are you just putting in a tsp of dry sugar? or, 1 tsp of sugar solution?
Posted in thread: C.C. Tocobaga Red recipe help. on 06-03-2013 at 07:31 PM
did you notice any difference in the 152 mash?
Posted in thread: help with partial mash saison on 06-07-2012 at 06:31 PM
thanks guys. do the grain percentages look pretty good?
Posted in thread: help with partial mash saison on 06-07-2012 at 04:00 PM
trying to put together a partial mash saison. my buddy has his own honey, so trying to
incorporate as much of that as possible (1 lb may bee too much though?). any and all feedback /
Posted in thread: Gumballhead inspired WPA on 05-20-2012 at 12:04 PM
when you're fermenting @ 62, is that ambient or wort temp? thanks, going to try this one today.
Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 08:28 PM
for the extract recipe, i thought munich was mash only... am i missing something?and
Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 01:37 AM
thanks... even the dry hop?
Posted in thread: Three Floyds Zombie Dust Clone on 05-16-2012 at 01:19 AM
am i correct in assuming that the complete hop schedule is utilizing all whole cone hops, no
Posted in thread: Chocolate Espresso Stout on 12-22-2011 at 05:11 PM
recipe looks greati have a couple noob questions. for the extract recipe, the 0.75 lbs American
Chocolate Malt, .75 lbs Roasted Barley, .75 lbs Crystal Malt 10°L are steeping grains correct?
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 01:22 PM
in it to win it