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08-24-2012

Last Activity:

01-05-2015 11:55 AM

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  • Posted in thread: Grapefruit IPA (with juice and fruit) recipe advice on 01-04-2015 at 06:19 PM
    Thanks folks, for all the advice. Any thoughts on the hop schedule/choices? I think, in the
    spirit of experimentation, I'm going to try some of the grapefruit juice in the primary. If all
    goes to ****...

  • Posted in thread: Grapefruit IPA (with juice and fruit) recipe advice on 01-03-2015 at 08:36 PM
    Hi all, I really like Grapefruit and have had a few great BC beers with them involved: In
    particular I like the Super Jupiter Grapefruit IPA and the Parallel 49 Grapefruit Radler. This
    is not a clone...

  • Posted in thread: RIS Brew Day for a Barrel on 03-31-2014 at 02:38 AM
    Looks nice. I can never get 70% wit hat large a grain bill. I'm thinking of doing some long
    term beer ageing as well on oak. I've bulk aged wine before, but not a big beer. Do you plan on
    continually ...

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 08:20 PM
    So, if I already got pissed off and pitched the yeast last night, the iodophors will still
    work, right? Yeast won't affect starch...

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 06:45 PM
    That's pretty fancy thinking there BBL. Generally, I would consider that beyond my
    simple-brewer philosophy. but I'm determined to find out what's up. I'll grab some iodine at
    the store today.

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 05:15 PM
    grain crush was normal. I don't think they've changed anything in 10 years or so. The malt was
    Gambrinus. They are from BC, I think.

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 04:47 PM
    Maybe bad 2-row? maybe the oven was hotter than I thought? even if it was at 170, I should have
    gotten something out of the grain.

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 04:42 PM
    LHBS crushed the grain, as normal. I'm not sure the ratio. Never had any other problems out of
    them. If the hydrometer is reading normal at 60f, shouldn't it still be good?

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 03:49 PM
    my hydrometer measures 60f tap water at 1.00and my dry red wine at .990. last I checked the
    wine was in the .995 range, so it's lower than expected, but not .3 points low for sure. I
    think the hydrome...

  • Posted in thread: Why such low effeciency? on 03-25-2014 at 03:39 PM
    I would recalibrate your hydrometer just to make sure. The other problem could be that it wasnt
    mixed well when you added the top off water.I'm not sure I understand you. You mean its
    possible the wor...

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