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02-04-2013 6:11 PM

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  • Posted in thread: Show Us Your Label on 12-11-2012 at 02:27 AM
    My first two:Sinister Beard: Blue ChevyBalls Out Brewing: Dead Fish

  • Posted in thread: Cream of Three Crops (Cream Ale) on 09-28-2012 at 04:33 PM
    How far off? (What was your post-boil specific gravity?)About 3 gallons...pretty damn far off,

  • Posted in thread: Ó Flannagáin Standard on 09-28-2012 at 04:58 AM
    Any particular advice for carbing this beer in a bottle (I have only kegged, force carb'd)?
    Mainly, with regards to me brewing this beer high gravity (I have a tendency to take things too
    far). Any ad...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 09-28-2012 at 04:31 AM
    I don't think that it has been discussed, but I have not ready every single page of this
    thread, albeit close. So. I made one of my first 'serious' mistakes with this brew. It is worth
    mentioning that...

  • Posted in thread: Strange flavor after cold crash on 09-27-2012 at 07:50 PM
    [FONT="Comic Sans MS"]The tap water is over 70 degrees in the summer time here which resulted
    in my pitching the yeast at too high a wort temperature. This will cause the yeast to mutiply
    and become v...

  • Posted in thread: Penrose hot sausage recipe. on 09-24-2012 at 11:23 PM
    Quick update - I pickled a crap ton of stuff! I had lil' smokey's, red hot links, garlic,
    jalepenos, pearl onions, eggs, serano peppers, habanero hot sauce, white vinegar, apple cider
    vinegar, black p...

  • Posted in thread: Strange flavor after cold crash on 09-24-2012 at 11:11 PM
    I am very inclined to believe you, LansingX. My brother and I performed a small experiment last
    night. I wanted to make sure that it wasn't just me and my taste buds. So we took a few of the
    warm bott...

  • Posted in thread: Strange flavor after cold crash on 09-20-2012 at 02:19 PM
    I have a strange issue for which I am looking to get some advice. I have a batch of Irish Red
    (extract) that I just brewed and bottled. Three weeks in a primary, two weeks in bottles. If I
    throw a few...

  • Posted in thread: Fermentation Chamber on 09-07-2012 at 09:02 PM
    What is brand is that fermenter and where did you get it? Nice build, btw.

  • Posted in thread: No chiller method with a keg? on 08-14-2012 at 05:47 PM
    I am thinking that I won't even have the spear in the (sanke 1/4 barrel slim) keg (and
    therefore none of the aforementioned seals). I may just cover it with rubber-banded paper
    towels that have saniti...

Keg: Imperial Australian IPA Bottled: Irish Red, American Wheat, Weizenbier Fermenting: English Mild, Cream of 3 Crops, Pale Ale, Blue Moon Clone Soon: Pumpkin Ale, Milk Stout and Dry Extra Stout

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