Last Activity:02-04-2013 12:11 PM
Likes Given: 5
Posted in thread: Show Us Your Label on 12-11-2012 at 02:27 AM
My first two:Sinister Beard: Blue ChevyBalls Out Brewing: Dead Fish
Posted in thread: Cream of Three Crops (Cream Ale) on 09-28-2012 at 05:33 PM
How far off? (What was your post-boil specific gravity?)About 3 gallons...pretty damn far off,
Posted in thread: Ó Flannagáin Standard on 09-28-2012 at 05:58 AM
Any particular advice for carbing this beer in a bottle (I have only kegged, force carb'd)?
Mainly, with regards to me brewing this beer high gravity (I have a tendency to take things too
far). Any ad...
Posted in thread: Cream of Three Crops (Cream Ale) on 09-28-2012 at 05:31 AM
I don't think that it has been discussed, but I have not ready every single page of this
thread, albeit close. So. I made one of my first 'serious' mistakes with this brew. It is worth
Posted in thread: Strange flavor after cold crash on 09-27-2012 at 08:50 PM
[FONT="Comic Sans MS"]The tap water is over 70 degrees in the summer time here which resulted
in my pitching the yeast at too high a wort temperature. This will cause the yeast to mutiply
and become v...
Posted in thread: Penrose hot sausage recipe. on 09-25-2012 at 12:23 AM
Quick update - I pickled a crap ton of stuff! I had lil' smokey's, red hot links, garlic,
jalepenos, pearl onions, eggs, serano peppers, habanero hot sauce, white vinegar, apple cider
vinegar, black p...
Posted in thread: Strange flavor after cold crash on 09-25-2012 at 12:11 AM
I am very inclined to believe you, LansingX. My brother and I performed a small experiment last
night. I wanted to make sure that it wasn't just me and my taste buds. So we took a few of the
Posted in thread: Strange flavor after cold crash on 09-20-2012 at 03:19 PM
I have a strange issue for which I am looking to get some advice. I have a batch of Irish Red
(extract) that I just brewed and bottled. Three weeks in a primary, two weeks in bottles. If I
throw a few...
Posted in thread: Fermentation Chamber on 09-07-2012 at 10:02 PM
What is brand is that fermenter and where did you get it? Nice build, btw.
Posted in thread: No chiller method with a keg? on 08-14-2012 at 06:47 PM
I am thinking that I won't even have the spear in the (sanke 1/4 barrel slim) keg (and
therefore none of the aforementioned seals). I may just cover it with rubber-banded paper
towels that have saniti...