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11-30-2015 12:33 AM

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  • yorba linda, ca
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  • Posted in thread: Mango Pulp Wine on 06-28-2014 at 09:15 AM
    This is my mango wine 2 weeks after pitching the yeast. Should I expect the trub to compact
    more before I rack, or should I rack and expect a 30% loss from racking, or should I rack some
    of the mango ...

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 04-17-2014 at 09:46 PM
    Ale Des Dieux Biere De Garde by Hermitage Brewing Co. With a name like that it had to be
    awesome! It was one of the most awful things I have ever tasted... I'm sure I've had worse
    craft beers, but for...

  • Posted in thread: IPA tasting on 04-17-2014 at 09:36 PM
    I had a beer called Simtra ipa, I believe it was by Knee Deep Brewing Company. It is labelled
    and a triple ipa. It was ~125 ibu's at 11.25% abv. It was absolutely amazing, but the high abv
    certainly h...

  • Posted in thread: Michigan beers on 12-12-2013 at 04:15 AM
    Wow, thank you so much. Placentia is just one town over from me, I'm gonna head right over
    there. Thank you all for the replies, I really appreciate it.-Sean

  • Posted in thread: Michigan beers on 12-12-2013 at 02:53 AM
    Hey everyone,Last night my fiance lost a really good friend in a car wreck so tonight we are
    going to have some drinks in his memory. He had recently moved to Michigan from California and
    talked about...

  • Posted in thread: The beer that got you into beer on 09-06-2012 at 08:55 AM
    So, I was just wondering if anyone here remembers the beer that turned you into a "beer guy (or
    girl)." For me, it was Sam Adams Octoberfest. I was just thinking about this because I just
    picked up a ...

  • Posted in thread: Techniques for backsweetening on 08-20-2012 at 02:54 AM
    Ok, so then lactose will be the best way to go for sweetness and maltodextrine for body. Man, I
    wish I had more knowledge about this type of thing, I'm starting to doubt whether or not I even
    know wha...

  • Posted in thread: Techniques for backsweetening on 08-19-2012 at 08:32 AM
    Awesome, thanks for the advice guys. I think I'm going to go with edmansters advice and make a
    maltodextrin syrup and add it when I transfer to secondary. I'm sure it will turn out to be a
    very drinka...

  • Posted in thread: Techniques for backsweetening on 08-16-2012 at 07:58 PM
    Hey everyone, So, I recently brewed up a barleywine that I'm going to be aging until about
    2/18/13 in celebration of a big moment in my life. The problem is that it way over-attenuated.
    I had an expec...

  • Posted in thread: How many gallons of homebrew in 2011? on 03-10-2011 at 01:32 AM
    5 Gallons of Bavarian Hefeweizen5 Gallons of ESB5 Gallons of Caramel Amber Ale4 Gallons of
    Random IPA =6452


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