Last Activity:08-29-2014 9:13 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Mango Pulp Wine on 06-28-2014 at 09:15 AM
This is my mango wine 2 weeks after pitching the yeast. Should I expect the trub to compact
more before I rack, or should I rack and expect a 30% loss from racking, or should I rack some
of the mango ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 04-17-2014 at 09:46 PM
Ale Des Dieux Biere De Garde by Hermitage Brewing Co. With a name like that it had to be
awesome! It was one of the most awful things I have ever tasted... I'm sure I've had worse
craft beers, but for...
Posted in thread: IPA tasting on 04-17-2014 at 09:36 PM
I had a beer called Simtra ipa, I believe it was by Knee Deep Brewing Company. It is labelled
and a triple ipa. It was ~125 ibu's at 11.25% abv. It was absolutely amazing, but the high abv
Posted in thread: Michigan beers on 12-12-2013 at 03:15 AM
Wow, thank you so much. Placentia is just one town over from me, I'm gonna head right over
there. Thank you all for the replies, I really appreciate it.-Sean
Posted in thread: Michigan beers on 12-12-2013 at 01:53 AM
Hey everyone,Last night my fiance lost a really good friend in a car wreck so tonight we are
going to have some drinks in his memory. He had recently moved to Michigan from California and
Posted in thread: The beer that got you into beer on 09-06-2012 at 08:55 AM
So, I was just wondering if anyone here remembers the beer that turned you into a "beer guy (or
girl)." For me, it was Sam Adams Octoberfest. I was just thinking about this because I just
picked up a ...
Posted in thread: Techniques for backsweetening on 08-20-2012 at 02:54 AM
Ok, so then lactose will be the best way to go for sweetness and maltodextrine for body. Man, I
wish I had more knowledge about this type of thing, I'm starting to doubt whether or not I even
Posted in thread: Techniques for backsweetening on 08-19-2012 at 08:32 AM
Awesome, thanks for the advice guys. I think I'm going to go with edmansters advice and make a
maltodextrin syrup and add it when I transfer to secondary. I'm sure it will turn out to be a
Posted in thread: Techniques for backsweetening on 08-16-2012 at 07:58 PM
Hey everyone, So, I recently brewed up a barleywine that I'm going to be aging until about
2/18/13 in celebration of a big moment in my life. The problem is that it way over-attenuated.
I had an expec...
Posted in thread: How many gallons of homebrew in 2011? on 03-10-2011 at 12:32 AM
5 Gallons of Bavarian Hefeweizen5 Gallons of ESB5 Gallons of Caramel Amber Ale4 Gallons of
Random IPA =6452