Last Activity:12-02-2013 2:24 AM
Likes Given: 3
Posted in thread: The beer that got you into beer on 09-06-2012 at 09:55 AM
So, I was just wondering if anyone here remembers the beer that turned you into a "beer guy (or
girl)." For me, it was Sam Adams Octoberfest. I was just thinking about this because I just
picked up a ...
Posted in thread: Techniques for backsweetening on 08-20-2012 at 03:54 AM
Ok, so then lactose will be the best way to go for sweetness and maltodextrine for body. Man, I
wish I had more knowledge about this type of thing, I'm starting to doubt whether or not I even
Posted in thread: Techniques for backsweetening on 08-19-2012 at 09:32 AM
Awesome, thanks for the advice guys. I think I'm going to go with edmansters advice and make a
maltodextrin syrup and add it when I transfer to secondary. I'm sure it will turn out to be a
Posted in thread: Techniques for backsweetening on 08-16-2012 at 08:58 PM
Hey everyone, So, I recently brewed up a barleywine that I'm going to be aging until about
2/18/13 in celebration of a big moment in my life. The problem is that it way over-attenuated.
I had an expec...
Posted in thread: How many gallons of homebrew in 2011? on 03-10-2011 at 01:32 AM
5 Gallons of Bavarian Hefeweizen5 Gallons of ESB5 Gallons of Caramel Amber Ale4 Gallons of
Random IPA =6452
Posted in thread: How many gallons of homebrew in 2011? on 01-19-2011 at 12:29 AM
5 Gallons of Ed's Bavarian Hefeweizen yesterday. 1128.5
Posted in thread: How many gallons of homebrew in 2011? on 01-08-2011 at 12:39 AM
Did 10 gallons yesterday, so I think that puts the tab up to 361...
Posted in thread: Nottingham question on 01-04-2011 at 07:51 PM
My last three batches have had the same thing happen. A 1.071 DIPA, and a 1.059 Oatmeal Stout,
which were both extract, and a 1.051 AG batch of EdWort's Haus Pale Ale that were all fermented
Posted in thread: When should I secondary? on 11-30-2010 at 06:24 AM
So, I have an IPA that has been in primary for 9 days. The OG was 1.070 and it has stayed at a
1.020 for a few days now. I'm kinda bummed because I wanted to finish a little lower, but oh
Posted in thread: Hello from Southern California on 07-08-2010 at 12:06 AM
Hi everyone, My name is Sean and I'm a very new beer brewer in Orange County, CA. I just
bottled my first batch two days ago, actually. I am a culinary student, an avid gardener and a
very avid bread ...