Last Activity:12-05-2013 6:20 AM
4 Likes on 3 Posts
Posted in thread: Shelf life of an open bag of hops on 10-05-2013 at 12:16 PM
So i am cleaning my beer fridge and have a giant bag of hops varying from 4 oz fuggles
purchased in 09 never opened to centennial 2 oz purchased in 11 resealed in the mylar. To a
scattering of 0.5 to ...
Posted in thread: Belgian golden ale with cocoa nibs on 09-30-2013 at 09:31 PM
How much of the chocolate came through on the one u had?just enough to give a light chocolate
pleasant aftertasteso will probably go with one oz in 2.5 gallonsas you said earlier I can
always add to ...
Posted in thread: Belgian golden ale with cocoa nibs on 09-30-2013 at 01:43 AM
it will be a golden chocolate ale will leave out the belgian. if its gold.
Posted in thread: Belgian golden ale with cocoa nibs on 09-29-2013 at 12:46 PM
had some brewed by someone else last year and was fantastichad asked twice for the recipe but
no go and I do not want to be a pest so am using Northern Brewers kit for the base I want a
little more th...
Posted in thread: Belgian golden ale with cocoa nibs on 09-28-2013 at 05:06 PM
am planning on a belgian golden ale with nibs in secondary for Christmas. it is a 2.5 Gallon
batch . I have 4 oz nibs but was thinking 2 oz. and save the other two for a stout or porter.
or would it b...
Posted in thread: chocolate nibs on 09-21-2013 at 12:28 PM
same question but different style beer.am planning on a belgian golden ale with nibs in
secondary for Christmas. it is a 2.5 Gallon batch . I have 4 oz nibs but was thinking 2 oz. and
save the other t...
Posted in thread: John's Red (English Barleywine) on 09-06-2013 at 12:59 PM
reread the original recipe. does sound like add at end of mash. I read it as add with 10 min
left in boil. went back to my notes. did it that way the first time. second time was reading
about long boi...
Posted in thread: John's Red (English Barleywine) on 09-03-2013 at 12:07 PM
for this I usually add the DME at the beginning of the boil to the boil pot. DME is already
converted no need to mash
Posted in thread: Advanced extract brewing on 08-18-2013 at 05:04 PM
Great Thread!Very good post as is the OP's.I've been brewing for 5 and a half years. started
all extract then shifted and did a few partial/mini mashes then went to all grain. After 5
years I now do a...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 06-21-2013 at 12:25 PM
How much water did you use?a little less than 1.5 to 1 cup ricewas in the container for 4 weeks
but when sampled at 2 weeks had the same flavor.alcohol was good level and it did not sour at
all until ...