Last Activity:04-09-2013 10:37 AM
1 Likes on 1 Posts
Posted in thread: Lagering a beer takes 6 months? on 02-25-2013 at 01:25 AM
Cutting to the chase I'm not a beginner but I thought I would put it in the beginner forum so
everyone can see.I was going to brew my first Lager and after reading this HomeBrewTalk article
I'm a litt...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 07-26-2011 at 04:26 PM
Quick question - Is the coriander seed whole or should I crush them to crack them open?
Posted in thread: New to kegging - Too little head on 06-18-2011 at 03:14 AM
I knew I could count on you fellas and ladies. I poured off my tap with a new plastic cup and
there was a beautiful white head.Looks like the beer glasses are going to be hand washed from
now on. Than...
Posted in thread: New to kegging - Too little head on 06-17-2011 at 03:06 AM
ahhh, I may see the light then. Let me give that a shot and I will report back. I was taking it
as magots were swimming it my glass. Stay tuned.
Posted in thread: New to kegging - Too little head on 06-17-2011 at 02:08 AM
Yeah that would not be good if they are dirty glass but I can guarantee everything is very
clean around my house with a 2 year old and another on the way.Glasses are clean.Should I have
my psi set low...
Posted in thread: New to kegging - Too little head on 06-17-2011 at 01:55 AM
Kegging9 lbs Pale Malt (2-row)12 oz Victory Malt8 oz Crystal 40L8 oz Munich MaltBoiled 1
hr.Kegged and set at 12psi for 18 days now.When I fill a glass there is about 1.5 finger head
and it sounds lik...
Posted in thread: Keg - When should I expect full carbonation? on 06-03-2011 at 06:44 PM
Great, thanks for the replies. It definitely taste good right now but it's just missing that
good carbonation at the moment. I guess that just means I'll have to start working on my next
batch to fill...
Posted in thread: Keg - When should I expect full carbonation? on 06-03-2011 at 05:56 PM
I kegged for the first time on Sunday night. I'm doing the set it and wait method.11 PSI at 38
degrees.There is some carbonation in the beer now but definitely not fully carbed. When should
I expect t...
Posted in thread: Step Mashing on 05-22-2011 at 03:05 AM
I've seen a lot of posts and recipes that call for step mashing. I just recently went to a
Brewing Huddle where one of the guest speakers brought up that all the step mashing recipes are
from older ti...
Posted in thread: Sanyo door idea. Opinions? on 05-19-2011 at 12:28 PM
Is this the standard Sanyo Stainless steel mini fridge with out the freezer on top? I have
converted one, I just removed the plastic shelving from the door. I have two kegs and a 5lb CO2
tank in there...