Last Activity:11-04-2016 9:06 PM
Likes Given: 6
4 Likes on 2 Posts
Posted in thread: 3x Perlick 525ss on 09-28-2016 at 12:13 AM
You have one or 3?Sent from my iPhone using Home BrewI've got one left, it won't let me edit
Posted in thread: 3x Perlick 525ss on 09-22-2016 at 06:19 AM
Posted in thread: 3x Perlick 525ss on 09-19-2016 at 06:06 PM
Have single Perlick 525ss for sale. Clean, no leaks, ready to go. $30 shipped
Posted in thread: Mash pH Bru'n Water vs Brewers Friend on 06-24-2016 at 07:45 AM
As a follow up, starting with confirmed RO water, after my salt additions Bru'n Water gave me
an estimated mash ph of 5.35 and Brewers Friend 5.55. Measured pH came in at 5.54 in this case.
Let it rid...
Posted in thread: Mash pH Bru'n Water vs Brewers Friend on 06-20-2016 at 04:48 AM
Your RO water isn't as RO as you think it is. Check it with a TDS meter and see what the
reading is.This made me wonder. The machine I have been getting my water from gets a lot of use
and thus servic...
Posted in thread: Mash pH Bru'n Water vs Brewers Friend on 06-14-2016 at 04:38 AM
I'll check the RO Water with a TDS meter. It does come from a grocery store machine but it's
high traffic and serviced every week or two. I do have a cheap pH meter but it's been
calibrated with fresh...
Posted in thread: Mash pH Bru'n Water vs Brewers Friend on 06-13-2016 at 10:13 PM
I should note that when it comes to the calculations without acid additions both seem to be
close, within .1 maybe .2 at max. But once you dive into acid additions the two are so far
apart as to how m...
Posted in thread: Mash pH Bru'n Water vs Brewers Friend on 06-13-2016 at 09:09 PM
Hey all,Brewing today and having issues with mash pH. Ive been using supporters version of
bru'nwater for building up my water from scratch (RO Water) and my pH is consistently off,
especially when ac...
Posted in thread: RIMS slow mash out and low attenuation? on 02-20-2016 at 01:40 AM
Thanks Doug. That makes sense to me. The first batch I did in the new system I had a finer
crush but couldn't run much flow. That beer had attenuation issues as well, but was fairly high
in specialty ...
Posted in thread: RIMS slow mash out and low attenuation? on 02-19-2016 at 09:15 PM
I don't recall the crush off the top of my head. I wouldn't say it's too coarse, but it is
slightly coarser than I was using before. With the finer crush I was compacting the grain bed