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09-30-2014 2:15 AM


  • Montreal, Quebec
  • I'm from montreal. My mother tongue is french, but I'm not so bad in english.
  • Sports,beer...
  • Infantry + law student
  • I've been homebrewing since 2006. All-grain since january 2007.


  • Posted in thread: Is My Beer Infected? HELP! on 07-03-2014 at 04:54 PM
    Just curious... Do you know why it happened?In my personal experience, i had only one infection
    5 years ago because of a catastrophic sanitation procedure involving flies, a partly open
    fermenter for ...

  • Posted in thread: Over attenuation on 05-27-2014 at 03:05 AM
    I had an infection once a long time ago because of extremely bad sanitation (let's call that an
    experiment).It tasted like vomit. And I don't have an expert palette!If it was infected, I
    think you wou...

  • Posted in thread: Over attenuation on 05-26-2014 at 11:08 PM
    Over pitching would not convert unfermentable sugars to fermentable sugars.What is your recipe?
    Do you have any unfermentable malts such as crystal/cara?Did you mash longer than usual at 149
    F or lowe...

  • Posted in thread: Methanol in Kenyan brew on 07-29-2010 at 10:06 PM
    I have no source to give you, but a while ago I did some general research to see if there was
    any risk to create methanol while distilling or brewing at home.The general conclusion was that
    methanol i...

  • Posted in thread: Terrible mead turned awesome after 3 years on 07-29-2010 at 08:14 PM
    When I started homebrewing about 3 years ago, one of the first brew I made was a mead. I used a
    dry wine yeast and enough honey to give me around 10% alcohol. 2 weeks after bottling, I tried
    to drink ...

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 07-03-2010 at 05:39 PM
    One time I dropped an army knife with dirt on it in the primary before fermentation. I don't
    remember what I was doing with the knife, but it still got his way into the bucket. The beer
    was great.

  • Posted in thread: Just did my first all grain! on 06-27-2010 at 05:00 PM
    Yeah, taking a bath is so last century :mug:

  • Posted in thread: First Contaminated batch... on 06-17-2010 at 05:34 PM
    Well I could not identify the cause of the contamination. The bucket was just a possibility.
    Like I said, I couldn't even close the lid because of the floating apples. It was open on the
    sides. It cou...

  • Posted in thread: First Contaminated batch... on 06-17-2010 at 03:58 PM
    Two years ago I had a contaminated batch. It didn't smell that bad, but the taste was vomit,
    literally. I had to run to the bathroom to spit it out. The problem was that I was fermenting
    in a bucket f...

  • Posted in thread: 2nd AG brew questions on 06-17-2010 at 03:38 PM
    There is a lot of thing that can influence efficiency. Mashing at a wrong temperature, sparging
    at the wrong temperature or without enough water (I fly-sparge by the way), not crushing the
    grains enou...

"Au ciel il n'y a pas de bière: Mieux vaut la boire ici sur terre!" - Trappist proverb

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