Last Activity:01-08-2011 8:58 AM
2 Likes on 2 Posts
Posted in thread: Bee Cave Brewery IPA on 07-28-2009 at 06:06 PM
My IIPA has been sitting in primary for 6 weeks now....I didn't have temp control, so it smells
like bubble gum at first (S04 yeast).I haven't smell it lately, but I'll rack it this weekend
Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-28-2009 at 06:03 PM
Out of curiosity, how would this turn out if I skipped the lagering step? I don't know if I
could maintain that temp for that long because all I have is a fridge, not a devoted lagering
setup. Also, i...
Posted in thread: What's the difference in Light,Medium, and Full body? on 07-17-2009 at 03:01 PM
Light, Medium and Full body | BeerSmith Home Brewing Forum
Posted in thread: Ed's or Dude's? on 07-17-2009 at 02:58 PM
Try them both... I have made both with great sucsess.I prefer Lake walk over BCHP due to its
complexity.But BCHP is a very simple PA that everyone can enjoy...So try them and tell us what
Posted in thread: Cascades / Orange Pale Ale on 07-15-2009 at 05:09 PM
Probably not...how's it looking now?It is in bottles now since last week. I'll sample it this
Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-13-2009 at 04:12 PM
I sampled mine when I racked from primary (5 weeks) to secondary...Lots of spice... I guess
I'll bottle this in a couple of weeks.What CO2 volume do you shoot for? I guess it is around
4.0 (closer to ...
Posted in thread: Bitter melon in beer? on 07-10-2009 at 08:42 PM
Very interesting.. I love cooked bitter melon that my makes with black bean.I also have use it
to cook soup... and yes.. the soup is bitter.I think it is worth a try for people who looks for
Posted in thread: Apfelwein Uh-Oh? on 07-09-2009 at 09:18 PM
Not much you can do now.. just wait for a month and sample it.
Posted in thread: Hefe brewing differences... on 07-09-2009 at 09:17 PM
As for starter, It depends on the flavor profile that you want to achieve.For banana flavor
hefe, pitch small and ferment at 70s.For clovey flavor hefe, pitch big and ferment at mid
Posted in thread: oh no end of the world how will i live on 07-09-2009 at 08:00 PM
I think those are proteins.... it is ok... no big deal.. they will settle to the bottom after
your primary fermentation.