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03-15-2011 9:59 PM


  • Monroe, North Carolina
  • Dave
  • Rockingham Red
    Railsplitter IPA
  • Yellow Dog Pale Ale
    Hoppin John English IPA
    Ol Nessie Scotch Ale
    Poor Richard's Ale
  • Male
  • Married


  • Posted in thread: Brewmasters Warehouse is Moving! on 09-22-2010 at 05:18 PM
    I know this is a longshot, but would you consider bringing back mild ale malt? I started using
    it last year and it makes for great stouts and milds, but after I tried it, you guys
    discontinued it b/c ...

  • Posted in thread: Best Place(S) to catch a beer in Asheville, NC on 08-18-2010 at 08:24 PM
    Personally, I think The Wedge has the best beer in town and the crowd is an eclectic mix. If
    you want a brewery tour (and something more mainstream that a bunch of hippies knocking back
    Hemp Ale), Hig...

  • Posted in thread: Are you still buying commercial beer? on 08-13-2010 at 02:18 PM
    I buy microbrews when going to a social event where I know I will have to drink from the
    bottle. That's the only time I prefer filtered beers over bottle conditioned.

  • Posted in thread: Best Easily Available 12oz Bottles on 08-10-2010 at 12:21 PM
    If you live in the Southeast, Highland Beer has great bottles. Their labels peel off cleanly
    and always in one piece (without any soaking).

  • Posted in thread: Aged Blackberry Beer on 08-07-2010 at 05:19 PM
    Its all about personal preference. I do a blackberry wheat once a year and load it up with
    blackberries. Picked about 16 lbs of berries at the end of June and after freezing them to
    release the juices...

  • Posted in thread: worst beer you ever made on 07-30-2010 at 03:07 AM
    Pecan Brown- Instead of roasting real pecans and mashing them, I decided I would buy some
    extract from a candy shop. Stuff was super concentrated... I poured in about half the bottle.:D
    It was so god ...

  • Posted in thread: I think I'm burnt out on IPA's on 07-13-2010 at 10:04 PM
    I'm burned out on extreme beers in general. I still love hops, but would rather have them in a
    pale ale without the harsh bitterness. I have a rye pale ale and a mild that are my regular

  • Posted in thread: Strong and dark IPA... is this going to be drinkable? on 03-10-2010 at 07:15 PM
    Looks like you could probably let it age another six months to a year and call it a Barleywine.
    Glad it worked out for you.

  • Posted in thread: Beer trip to Asheville, NC - looking for recommendations on "must-sees" on 03-10-2010 at 07:09 PM
    All the best beer places have already been mentioned. I love Mellow Mushroom, but their
    headquarters is in Atlanta, so Barley's is a better choice for pizza and beer. I've done the
    brewery tours at Hi...

  • Posted in thread: Brewmasters Warehouse on 02-28-2010 at 03:38 AM
    Ed,I added a Mile Ale recipe in the Brewbuilder a couple of months ago. The main ingredient is
    Mild Malt. Was planning on using the Mild malt for a Stout recipe that I am brewing in a few
    weeks and I ...